Best 3 Betty Crockers Classic Bread Turkey Stuffing Recipes
**Classic Bread Turkey Stuffing: A Thanksgiving Delicacy**
Thanksgiving is incomplete without a classic bread turkey stuffing. This delectable dish is a harmonious blend of savory herbs, aromatic spices, tender bread cubes, and succulent turkey broth, all enveloped in the warmth of a golden-brown crust. With its enticing aroma and comforting flavors, this stuffing is a true crowd-pleaser, sure to be the highlight of your Thanksgiving feast. This recipe provides detailed instructions for preparing the perfect stuffing, ensuring a moist, flavorful, and unforgettable culinary experience. Additionally, it offers variations such as sausage stuffing, vegetarian stuffing, and cornbread stuffing, catering to diverse preferences and dietary restrictions. Discover the secrets to creating an exceptional stuffing that will elevate your Thanksgiving celebration to new heights of culinary delight.
BETTY CROCKER'S CLASSIC BREAD TURKEY STUFFING
This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing.
Provided by Julesong
Categories Chicken
Time 15m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.
- Stir in the salt, pepper, and sage and cook for an additional 3 minutes.
- Place the bread cubes into a large, deep bowl.
- Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.
- Toss the cubes thoroughly to coat.
- (Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.
- We've made this stuffing in the crockpot, as well, adding the chicken broth for moistness.
- Adapted from Betty Crocker's Picture Cook Book, circa 1950.
- Note: regardling the amount of salt - yes, the amount listed above is correct and is what is listed in the original Betty Crocker recipe. When the butter mixture is first added to the bread, if you taste it at this point it might seem salty (because it is sitting right on the surface of the bread) but remember that the liquid and butter soaks into the bread and redistributes evenly. Also, this recipe, being from the 1950s, is specifically for cooking *inside* the turkey, which a lot of people no longer do, and again the salt will redistribute from the juices in the meat. If you use a crockpot for cooking your stuffing, I'd recommend reducing the amount of salt.
- Note #2: again, regarding the salt. You're going to have to decide for yourself about the salt. Having eaten this recipe for every year of my life I know it tastes wonderful as it's written. But that's just me.
CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h45m
Yield 10 cups
Number Of Ingredients 10
Steps:
- In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
- Cook, stirring often, until the onions are golden, about 8 minutes.
- Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
- Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
- Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).
CLASSIC BREAD TURKEY STUFFING
Make and share this Classic Bread Turkey Stuffing recipe from Food.com.
Provided by CulinaryExplorer
Categories Winter
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter, celery, spices, eggs & broth together in crock pot.
- Add the bread crumbs and stir to blend.
- Cook in slow cooker on high for 45 minutes, reduce heat to low for 6 hours.
Tips:
- For a crispy stuffing, bake uncovered for the last 15 minutes of cooking.
- If you want a moist stuffing, add 1/2 cup of chicken broth or turkey broth to the mixture before baking.
- For a flavorful stuffing, add 1/4 cup of chopped fresh herbs, such as sage, rosemary, thyme, or oregano.
- If you're using dry bread cubes, toast them in a 350°F oven for 10 minutes before adding them to the stuffing mixture.
- For a richer stuffing, use half white bread cubes and half cornbread cubes.
- To make sure the stuffing is cooked through, insert a meat thermometer into the center of the stuffing; it should read 165°F.
Conclusion:
Betty Crocker's Classic Bread Turkey Stuffing is a delicious and easy-to-make side dish that is perfect for your Thanksgiving or Christmas dinner. With just a few simple ingredients, you can create a flavorful and moist stuffing that will complement your turkey or chicken perfectly. So next time you're looking for a classic stuffing recipe, give Betty Crocker's a try. You won't be disappointed!
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