Best 3 Betty Crockers Basic Meatloaf Recipes
**Betty Crocker's Basic Meatloaf: A Classic Comfort Food Dish with Variations**
Discover the timeless flavors of Betty Crocker's Basic Meatloaf, a quintessential American comfort food dish that has been enjoyed by families for generations. This classic recipe features a blend of ground beef, pork, and veal, along with an array of aromatic seasonings, breadcrumbs, and eggs, all combined to create a moist and flavorful meatloaf. Whether you prefer a traditional meatloaf glazed with a tangy ketchup sauce or one with a cheesy twist or a BBQ glaze, this article offers a collection of meatloaf recipes to suit every taste.
**Variations:**
* **Classic Meatloaf:** Experience the traditional flavors of meatloaf with this classic recipe, featuring a simple glaze of ketchup and brown sugar.
* **Cheesy Meatloaf:** Indulge in a cheesy delight with this variation, where a gooey cheese filling and a cheesy topping elevate the meatloaf to a new level of indulgence.
* **BBQ Meatloaf:** For a smoky and tangy twist, try the BBQ Meatloaf, where a flavorful BBQ glaze adds a delightful layer of sweetness and smokiness.
* **Healthy Meatloaf:** Looking for a healthier alternative? This recipe incorporates ground turkey and a blend of vegetables, resulting in a leaner and nutritious meatloaf option.
* **Swedish Meatballs:** While not technically a meatloaf, these meatballs are a delightful appetizer or main course, featuring a combination of ground beef and pork, seasoned with a hint of nutmeg and allspice, and served in a rich gravy.
BETTY CROCKER'S SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Provided by Brieness79
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF
My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)
Provided by Julesong
Categories Lunch/Snacks
Time 1h35m
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Mix ingredients thoroughly.
- Pack into greased 9x5x3" loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
BETTY CROCKER'S BASIC MEATLOAF RECIPE - (4.2/5)
Provided by treadinger
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit. Break up the beef into small pieces in a large bowl, using a fork or spoon. Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tbsp. Wrap remaining piece of onion, and refrigerate for another use. add the garlic and onion to the beef. Tear the bread into small and add to beef mixture. Add the milk, Worcestershire sauce, sage, salt, mustard, pepper, and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed. Place the bee mixture in the ungreased baking pan. Almost any size pan with work; just be sure the pan has sides on it to catch the juices that will accumulate while the meatloaf bakes. Shape the mixture into an 8x4-inch loaf in the pan, and spread ketchup over the top. Bake uncovered 50-60 minutes or until beef in center of the loaf is no longer pink. A meat thermometer inserted in the center of the loaf should read 160 degrees. Let the loaf stand 5 minutes, so it will be easier to remove from the pan. cut the loaf into slices.
Tips:
- Use ground chuck or ground sirloin for a leaner meatloaf.
- Add some chopped vegetables, such as onions, celery, or carrots, to the meatloaf mixture for extra flavor and texture.
- Use a variety of seasonings to flavor the meatloaf, such as garlic powder, onion powder, paprika, and salt and pepper.
- Don't overmix the meatloaf mixture, or it will become tough.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish.
- Bake the meatloaf at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Betty Crocker's Basic Meatloaf is a classic recipe that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this meatloaf is sure to become a family favorite. So next time you're looking for a quick and easy meal, give Betty Crocker's Basic Meatloaf a try.
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