Best 3 Betty Crocker Wild Blueberry Pancakes Recipes
Indulge in a delightful breakfast experience with Betty Crocker's Wild Blueberry Pancakes, a classic recipe that promises a burst of blueberry flavor in every bite. These fluffy and tender pancakes are made with a carefully crafted batter that incorporates real wild blueberries, resulting in a vibrant blue color and a sweet-tart flavor that tantalizes the taste buds. Accompanying this main recipe are two additional variations: Wild Blueberry Buttermilk Pancakes, which introduce a tangy buttermilk flavor for a more complex taste profile, and Wild Blueberry Lemon Ricotta Pancakes, a delightful twist that adds a citrusy brightness and a creamy ricotta texture to the mix. Whether you prefer classic blueberry pancakes or crave a unique flavor combination, these three recipes offer a delightful start to your day.
Here are our top 3 tried and tested recipes!
EASY BLUEBERRY-WHITE CHOCOLATE PANCAKES
Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.
Provided by Sarah Caron
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat nonstick griddle or skillet over medium-low heat.
- Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
- Serve pancakes with butter and syrup.
Nutrition Facts : ServingSize 1 Serving
BLUEBERRY PANCAKES
Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 15
Number Of Ingredients 5
Steps:
- Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
- Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
- Heat reserved blueberry liquid and syrup. Serve syrup with pancakes.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
BETTY CROCKER WILD BLUEBERRY PANCAKES
Make and share this Betty Crocker Wild Blueberry Pancakes recipe from Food.com.
Provided by cookietoze
Categories Breakfast
Time 40m
Yield 10 pancakes
Number Of Ingredients 4
Steps:
- Drain and rinse blueberries, saving juice to mix with maple syrup, if desired.
- In a medium bowl combine muffin mix, water, oil, and eggs until blended--don't overstir.
- Carefully add blueberries.
- Melt a pat of butter on a heated griddle.
- Pour about a third of a cup of batter on to griddle.
- When pancake is bubbly all over and gets dry on the edges, flip it and cook the other side.
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, thaw them before using.
- Be sure to grease the griddle or pan well before cooking the pancakes. This will help prevent them from sticking.
- Do not overmix the batter. Overmixing will make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
These Betty Crocker Wild Blueberry Pancakes are a delicious and easy-to-make breakfast treat. They are perfect for a weekend brunch or a special occasion. With their fluffy texture and sweet blueberry flavor, these pancakes are sure to be a hit with everyone at your table.
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