Best 2 Betty Crocker Strawberry Bavarian Cream Recipes
**Indulge in the Delightful Symphony of Strawberry Bavarian Cream: A Culinary Masterpiece Unveiled**
Immerse yourself in the realm of culinary artistry with the Strawberry Bavarian Cream, a dessert that tantalizes the senses with its ethereal texture, vibrant hues, and symphony of flavors. This classic recipe, hailing from the kitchens of Betty Crocker, has captivated taste buds for generations and continues to enchant dessert enthusiasts with its timeless charm.
Crafted with fresh, sun-kissed strawberries, this Bavarian cream boasts a vibrant symphony of colors that mirror the beauty of a summer's day. The luscious strawberries, handpicked at their peak of ripeness, lend their natural sweetness and vibrant red hue to the dessert.
As you delve into the velvety embrace of the Bavarian cream, a symphony of flavors erupts on your palate. The delicate sweetness of the strawberries harmonizes perfectly with the rich, creamy custard base, creating an irresistible balance of flavors that lingers long after the last bite.
This culinary masterpiece is not only a delight to the taste buds but also a feast for the eyes. The vibrant red of the strawberries contrasts beautifully with the ethereal white of the custard, creating a visual masterpiece that captivates the senses.
Whether you're entertaining guests at a dinner party or simply seeking a delightful treat for yourself, the Strawberry Bavarian Cream stands as a testament to the artistry of culinary creation. With its combination of fresh, seasonal ingredients and meticulous preparation, this dessert is sure to leave a lasting impression on all who partake in its delectable charm.
**Explore a Treasure Trove of Culinary Delights:**
- **Classic Strawberry Bavarian Cream:** Embark on a culinary journey with the original Strawberry Bavarian Cream recipe, a timeless classic that has stood the test of time.
- **Strawberry Bavarian Cream Pie:** Discover the perfect harmony of flavors and textures as a creamy Bavarian cream filling nestles atop a flaky, buttery crust.
- **Strawberry Bavarian Cream Trifle:** Indulge in a layered spectacle of flavors and textures, featuring delicate ladyfingers, luscious strawberries, and velvety Bavarian cream.
- **Strawberry Bavarian Cream Parfait:** Delight in the perfect balance of flavors and textures in individual parfait glasses, featuring layers of creamy custard, fresh strawberries, and crunchy granola.
- **Strawberry Bavarian Cream Tartlets:** Experience the epitome of elegance with these bite-sized pastries, featuring a flaky tart shell filled with luscious Bavarian cream and topped with fresh strawberries.
STRAWBERRIES AND CREAM DESSERT SQUARES
Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining room tables and a quick way to wow your guests!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
- In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 1 g
STRAWBERRY BAVARIAN CREAM
This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.
Provided by teresas
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain strawberries, reserving syrup.
- Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
- Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
- Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
- Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.
Tips:
- Make sure your strawberries are fresh and ripe for the best flavor.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- Don't overbeat the whipped cream, or it will become grainy.
- If you don't have a springform pan, you can use a 9-inch pie plate.
- Be patient when letting the Bavarian cream chill. It needs at least 4 hours to set properly.
Conclusion:
This Betty Crocker Strawberry Bavarian Cream is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. For a more tart flavor, use more lemon juice. For a sweeter flavor, add more sugar. And for a boozy flavor, add a splash of your favorite liqueur. No matter how you make it, this Bavarian cream is sure to be a hit.
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