Best 4 Betty Crocker Pistachio Bundt Cake Recipes
Indulge in the delightful symphony of flavors with Betty Crocker's Pistachio Bundt Cake, a culinary masterpiece that tantalizes taste buds. This moist and fluffy cake boasts a vibrant green hue, attributed to the generous incorporation of pistachio pudding mix and chopped pistachios, creating a visually appealing treat. The nutty essence of pistachios harmonizes perfectly with the sweet and buttery vanilla cake batter, resulting in a delectable explosion of flavors. Each bite offers a textural contrast between the tender crumb and the crunchy pistachio bits, making this cake an irresistible temptation. Accompanying this delightful creation are two equally enticing recipes: a luscious pistachio glaze that adds an extra layer of sweetness and richness, and a creamy pistachio pudding that serves as a perfect complement to the cake, offering a smooth and velvety texture that complements the cake's crumbly goodness. Prepare to embark on a culinary journey that celebrates the vibrant flavors of pistachio, leaving you with a lasting impression of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
COOL PISTACHIO DESSERT
Just what you ordered! A cool do-ahead dessert that serves a crowd, too!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan. In 2 1/2-quart saucepan, heat butter and water to rolling boil. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Spread dough in pan.
- Bake about 30 minutes or until golden brown. Cool completely, about 30 minutes. (Crust will be puffy and uneven.)
- In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on low speed until smooth. Add remaining milk and the pudding mix (dry). Beat about 2 minutes or until smooth and slightly thickened; immediately spread over crust. Spread with whipped topping.
- Refrigerate uncovered at least 1 hour but no longer than 24 hours. Just before serving, drizzle with chocolate syrup and sprinkle with nuts. For servings, cut into 6 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 155, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg
PISTACHIO CAKE I
This is a very good tasting cake, and easy to make.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
- Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
- To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 39.2 g, Cholesterol 69 mg, Fat 17 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 383.1 mg, Sugar 29.3 g
MY SAINT PATRICK'S PISTACHIO BUNDT CAKE
I simple popular recipe. I sometimes do the glaze or just dust with powder sugar. Chopped Pistachios folded into the batter is a great addition but not necessary. I make this every Saint Patrick's Day as my husband is Irish.. I add green food coloring drops to make it more festive and bring out the "Green" on the holiday!
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine the cake mix, pudding mixes, water, eggs, food coloring and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Add pistachios if desired.
- 2. Pour into a greased and floured 10-in. bundt cake pan. Bake at 350° for 45-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 3. In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Or dust with Powdered Sugar instead of glaze.
PISTACHIO BUNDT CAKE
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.
Nutrition Facts : Calories 406 calories, Fat 20g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 415mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the batter mix together more smoothly and evenly.
- Use a good quality pistachio pudding mix. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Use a cream cheese frosting for a rich and decadent flavor.
- Top the cake with chopped pistachios for a festive presentation.
Conclusion:
Betty Crocker Pistachio Bundt Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and nutty flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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