Best 2 Betty Crocker Peanut Butter Cookies Recipes
Indulge in the classic charm of Betty Crocker's Peanut Butter Cookies, a timeless treat that evokes nostalgic memories with every bite. These delectable cookies, hailing from the iconic brand known for its reliable recipes, are renowned for their soft and chewy texture, irresistible peanut butter flavor, and the perfect balance of sweetness and saltiness.
With three variations to choose from, this recipe caters to diverse preferences. The original version captures the essence of peanut butter cookies with its simple yet satisfying ingredients. For those seeking a richer experience, the Chocolate Chip Peanut Butter Cookies add a delightful twist with the addition of semisweet chocolate chips, creating a harmonious blend of flavors. Last but not least, the Peanut Butter Blossoms elevate the classic recipe with a festive touch. These cookies, rolled in granulated sugar before baking, emerge from the oven with a delightful crackly exterior and a soft, chewy interior.
Regardless of your choice, each variation promises an unforgettable experience. Whether you're a seasoned baker or just starting your culinary journey, Betty Crocker's Peanut Butter Cookies are sure to become a cherished favorite. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will fill your home with the irresistible aroma of freshly baked cookies.
BETTY CROCKER PEANUT BUTTER COOKIES
This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* *Cooking time does not include 2 hour chill time*
Provided by tomsawyer
Categories Dessert
Time 1h
Yield 30 cookies, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl.
- Stir in remaining ingredients.
- Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375ºF.
- Shape dough into 1 1/4-inch balls.
- Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar (water works well too).
- Bake 9 to 10 minutes or until light golden brown.
- Note: about 1 minute before they are done it helps to lift and bang the sheet on the rack and turn it.
- Cool 5 minutes; remove from cookie sheet.
- Cool on a wire rack.
- Other note: you can use all butter/margarine to replace the shortening and probably would work vice versa as well.
BETTY CROCKER PEANUT BUTTER COOKIES
Number Of Ingredients 10
Steps:
- 1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. 2. Heat oven to 375ºF. 3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. 4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Tips:
- Ensure your peanut butter is at room temperature. This allows it to blend seamlessly with other ingredients, resulting in a smooth, uniform cookie dough.
- Don't overmix the dough. Overmixing can lead to tough, dry cookies. Mix just until the ingredients are combined.
- Use a cookie scoop to portion the dough. This helps ensure that the cookies are all uniform in size and shape, which promotes even baking.
- Bake the cookies at 350°F (175°C). This temperature is hot enough to set the cookies without overcooking them.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them to set and firm up.
Conclusion:
Betty Crocker's peanut butter cookies are a classic recipe that is sure to please everyone. They are soft, chewy, and packed with peanut butter flavor. With a few simple tips, you can make these cookies perfectly every time. So next time you're craving a peanut butter cookie, give this recipe a try. You won't be disappointed!
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