Best 2 Betty Crocker Old Cookbook Recipes

In Betty Crocker's venerable cookbook, a culinary masterpiece awaits—the iconic Betty Crocker Old Cookbook. This timeless tome holds a treasure trove of classic recipes, each a testament to Betty Crocker's enduring legacy. From appetizers and salads to main courses and desserts, this cookbook offers a comprehensive collection of dishes that have stood the test of time. Whether you're a seasoned cook or just starting your culinary journey, Betty Crocker's Old Cookbook is an invaluable resource, brimming with recipes that are not only delicious but also practical and easy to prepare. Embark on a nostalgic voyage through culinary history as you explore the pages of this beloved cookbook, where every recipe tells a story and every bite evokes memories of simpler times.

**Here are some of the classic recipes you'll find inside:**

* **Appetizers and Salads:**
* Golden Cheese Balls: A delightful blend of sharp cheddar cheese, tangy Worcestershire sauce, and crunchy walnuts, coated in golden breadcrumbs and baked to perfection.
* Waldorf Astoria Salad: A refreshing combination of crisp apples, crunchy celery, and walnuts, tossed in a creamy mayonnaise dressing.

* **Main Courses:**
* Beef and Noodles: A comforting and hearty dish featuring tender beef simmered in a flavorful gravy, served over fluffy egg noodles.
* Chicken Divan: A classic casserole made with tender chicken, creamy mushroom sauce, and a crispy Ritz cracker topping.

* **Desserts:**
* Chocolate Chip Cookies: The quintessential chocolate chip cookie recipe, producing soft, chewy cookies with gooey chocolate chips in every bite.
* Apple Pie: A timeless dessert featuring a flaky, buttery crust and a sweet, tangy apple filling, perfect for any occasion.

Here are our top 2 tried and tested recipes!

CLASSIC CHICKEN POT PIE

Classic Chicken Pot Pie image

Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1/3 cup butter
1/3 cup all-purpose flour
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
2 1/2 to 3 cups cut-up cooked chicken or turkey
1 box (10 oz) frozen peas and carrots
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
Bake about 35 minutes or until golden brown.

Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g

*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE - (4.2/5)

*Traditional Roll Dough - Betty Crocker Cookbook Recipe - (4.2/5) image

Provided by AzWench

Number Of Ingredients 28

Ingredients

Single Recipe--*
1 package active dry yeast
1/4 cup warm water (105 to 115 degrees)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup shortening or softened butter
3-1/2 to 3-3/4 cups all purpose flour
Double Recipe--*
2 packages active dry yeast
1/2 cup warm water (105 to 115 degrees)
1-1/2 cups lukewarm milk (scalded then cooled)
1/2 cup sugar
2 teaspoons salt
2 eggs
1/2 cup shortening or softened butter
7 to 7-1/2 cups all purpose flour
Triple Recipe--*
3 packages active
dry yeast
3/4 cup warm water (105 to 115 degrees)
2-1/4 cups lukewarm milk (scalded then cooled)
3/4 cup sugar
3 teaspoons salt
3 eggs
3/4 cup shortening or softened butter
10-1/2 to 11-1/4 cups all purpose flour

Steps:

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1-1/2 to 2 hours. Dough is ready if impression remains. Punch down dough; shape into rolls. Let rise 20 minutes before baking. Heat oven to 400 degrees. Bake rolls 15 to 20 minutes.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use measuring cups and spoons that are specifically designed for cooking, and level off dry ingredients with a knife.
Follow the Recipe: Unless you're an experienced baker, it's best to follow the recipe closely the first time you make it. Once you're more familiar with the recipe, you can start to make substitutions and adjustments.
Don't Overmix: Overmixing can make your baked goods tough. Mix your ingredients just until they are combined, and avoid over-beating eggs or egg whites.
Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before you start baking. This will help ensure that your baked goods cook evenly.
Let Baked Goods Cool Completely: Before you frost or decorate your baked goods, let them cool completely. This will help prevent the frosting from melting or becoming runny.

Conclusion:

The Betty Crocker Old Cookbook is a treasure trove of classic recipes that have been enjoyed by generations of home cooks. The recipes are easy to follow and use ingredients that are readily available. Whether you're a beginner baker or a seasoned pro, you're sure to find something to your liking in this cookbook. So put on your apron and start baking!