Best 3 Betty Crocker Crustless Quiche Recipes
Indulge in a delightful culinary experience with our curated collection of crustless quiche recipes. These delectable dishes are not only easy to make but also incredibly versatile, offering a wide range of flavor combinations and dietary options. From the classic quiche Lorraine to creative vegetarian and gluten-free variations, our recipes cater to every palate and preference. Discover the secrets of creating a perfect quiche, with flaky crustless edges and a creamy, flavorful filling. Explore recipes that showcase the goodness of fresh vegetables, savory meats, and aromatic herbs. Whether you're looking for a quick and easy weeknight dinner or an impressive dish for a special occasion, our crustless quiche recipes are sure to delight your taste buds and leave you craving for more.
Let's cook with our recipes!
SLOW-COOKER CRUSTLESS MEDITERRANEAN QUICHE
Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch and showcases the flavors of spinach, sausage, red bell peppers and feta cheese.
Provided by Brooke Lark
Categories Breakfast
Time 3h15m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
- Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
- Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.
Nutrition Facts : ServingSize 1 Serving
BACON AND SWISS QUICHE
Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish or pie plate. Unfold and ease into dish, pressing firmly against bottom and side.
- Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish.
- Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.
Nutrition Facts : Calories 620, Carbohydrate 20 g, Cholesterol 255 mg, Fat 7, Fiber 0 g, Protein 17 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 3 g
CRUSTLESS SPINACH QUICHE
This recipe is a bit different from the ones already on zaar. It comes from a pamphlet called "Easy Meatless Dishes" by Betty Crocker. I haven't made it yet, but it sounds appealing. I am placing it here so I won't misplace it. I would sprinkle the finished product with parmesan cheese simply because I love parm!
Provided by Sweet PQ
Categories Savory Pies
Time 38m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*. Spray a 9" x 1 1/2" quiche dish with cooking spray.
- Mix 1 1/2 cups of the cheese, whipping cream, pesto, spinach and eggs until well blended. Pour into quiche dish.
- Bake uncovered for 25-30 minutes, until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup of cheese, and bake 2-3 minutes more, until cheese melts.
- Meanwhile, heat spaghetti sauce in small pan until hot, keeping warm .
- Cut quiche into wedges and serve with spaghetti sauce.
Nutrition Facts : Calories 287.2, Fat 21.2, SaturatedFat 11, Cholesterol 232.9, Sodium 535.4, Carbohydrate 8.4, Fiber 1.6, Sugar 4.8, Protein 16.6
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your quiche. Use eggs that are no more than two weeks old, and use fresh vegetables and herbs.
- Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the eggs will become tough and rubbery.
- Let the quiche cool before serving. This will help the quiche to set and make it easier to slice.
- Serve the quiche with your favorite toppings. Some popular toppings include shredded cheese, sliced tomatoes, crumbled bacon, and diced avocado.
Conclusion:
Betty Crocker's Crustless Quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its creamy, flavorful filling and flaky crust, this quiche is sure to be a hit with your family and friends.
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