Best 3 Betty Crocker Cookbook Sugar Cookies Recipes
Indulge in the timeless charm of Betty Crocker's Sugar Cookies, a delightful treat that has graced kitchens and hearts for generations. These classic cookies, with their crisp edges and tender, crumbly interiors, are the epitome of comfort and nostalgia. Whether you're a seasoned baker or a novice in the kitchen, this collection of recipes will guide you through the process of creating these delectable morsels, offering variations to suit every taste and occasion. From the traditional rolled-and-cut cookies adorned with sprinkles to the quick and easy drop cookies, each recipe promises a delightful experience.
**Traditional Rolled Sugar Cookies:**
Immerse yourself in the classic art of sugar cookie making with this traditional rolled cookie recipe. Follow the step-by-step instructions to create a smooth, pliable dough that can be easily rolled out and cut into various shapes. Decorate the cookies with your favorite sprinkles, nonpareils, or colored sugar for a personalized touch.
**Easy Drop Sugar Cookies:**
Short on time but craving the deliciousness of sugar cookies? These easy drop cookies are your answer. With a simple mix-and-drop method, you can have these cookies in the oven in no time. Enjoy the chewy texture and delightful sweetness that make these cookies a favorite among kids and adults alike.
**Cut-Out Sugar Cookies:**
Elevate your sugar cookie game with cut-out cookies, perfect for special occasions and holidays. Using cookie cutters of various shapes, you can create intricate designs that will impress your friends and family. Decorate them with colorful icing, sprinkles, or edible glitter to add a festive touch.
**Sugar Cookie Bars:**
If you prefer a more effortless approach to sugar cookies, try these sugar cookie bars. Simply press the dough into a baking pan and bake until golden brown. Cut into squares or bars, these chewy and delicious treats are perfect for parties, potlucks, or a quick snack on the go.
**Sugar Cookie Sandwiches:**
Take your sugar cookie experience to the next level with these delightful sugar cookie sandwiches. Bake two batches of sugar cookies and sandwich them with your favorite fillings, such as buttercream, jam, or chocolate ganache. These decadent treats are sure to satisfy your sweet tooth and leave you craving more.
BETTY CROCKER'S SUGAR COOKIES
I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream together butter, sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
- Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
- Preheat oven to 400 degrees F.
- Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
- Cut cookies with seasonal cookie cutters.
- Place cookies on parchment-lined cookie sheets for easy clean up.
- Sprinkle with colored sugar sprinkles.
- Bake 6-8 minutes or until edges turn golden brown.
- Cool on wire rack and store at room temperature in an air-tight container.
BETTY CROCKER'S SUGAR COOKIES FOR BOYS AND GIRLS
One of the many benefits in moving is finding long lost recipes. Case in point;-this sugar cookie recipe which has been missing for at least ten years. The only real change was reducing the temperature by 50°. From the { original } Betty Crocker's Boys and Girls Cookbook from the 1950's. My brother's copy is tattered and torn; both front and back covers are missing but the recipe survived thankfully.
Provided by COOKGIRl
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Lightly grease a baking sheet or line with parchment paper.
- In a large mixing bowl, using a pastry blender blend the shortening, salt, lemon zest and sugar.
- Beat in the egg and milk until mixture is pale yellow.
- Sift the flour together with the baking powder and soda. Stir into the dough.
- Drop by rounded tablespoonfuls onto the baking sheet.
- Grease the bottom of a drinking glass. Dip the glass in sugar and flatten each cookie.
- Sprinkle cookies with nutmeg.
- Bake 10 minutes or until light golden brown around the edges.
- Cool on wire rack.
Nutrition Facts : Calories 1342.7, Fat 55.5, SaturatedFat 14.1, Cholesterol 107.9, Sodium 1122.6, Carbohydrate 197, Fiber 3.5, Sugar 100.5, Protein 16.6
CLASSIC SUGAR COOKIES
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g
Tips:
- Soften the butter thoroughly: This will help the cookies spread evenly and prevent them from being too dense.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use parchment paper: This will prevent the cookies from sticking to the baking sheet and make them easier to remove.
- Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through but still soft and chewy.
- Let the cookies cool completely before frosting: This will help the frosting set properly and prevent it from becoming runny.
- Be creative with your decorations: You can use sprinkles, colored sugar, or even edible glitter to make your cookies festive and fun.
Conclusion:
These Betty Crocker sugar cookies are a classic for a reason. They're easy to make, delicious, and can be decorated in endless ways. Whether you're making them for a special occasion or just for a sweet treat, these cookies are sure to be a hit.
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