Best 3 Betty Crocker Ca Recipes

**Betty Crocker Cakes: A Delightful Journey through Sweetness**

Indulge in a delectable selection of Betty Crocker cakes, each a masterpiece of flavor and texture. From the classic yellow cake, a perfect canvas for frosting and decorations, to the rich and fudgy chocolate cake, a chocolate lover's dream, these recipes cater to every palate. Dive into the moist and tender carrot cake with its irresistible cream cheese frosting, or savor the zesty lemon cake with its bright citrus notes. For a touch of elegance, try the red velvet cake, its striking color and velvety texture sure to impress. And for those seeking a gluten-free treat, the gluten-free chocolate cake offers a delightful alternative without compromising on taste. Whether you're a seasoned baker or just starting out, these Betty Crocker cake recipes guarantee a sweet and satisfying experience.

Let's cook with our recipes!

SLOW-COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

Slow-Cooked Paprika Chicken with Mashed Potatoes image

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced fresh carrots
1 medium onion, halved, sliced
1 medium green bell pepper, chopped
3 teaspoons paprika
1/2 teaspoon peppered seasoned salt
1 (10 3/4-oz.) can condensed cream of chicken soup
1 cup frozen sweet peas, thawed
1/2 cup sour cream with chives
4 cups prepared mashed potatoes
Cooked real bacon pieces, if desired

Steps:

In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting for 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 850 mg, Sugar 7 g

OREO™ BROWNIE LUSH

Oreo™ Brownie Lush image

This Oreo™ dessert is cool, decadent and guaranteed to get chocolate lovers raving. A fudgy brownie layer is topped with a whipped cream cheese layer, crushed Oreo™ cookies, chocolate pudding and more whipped topping - it'll be your new potluck go-to in no time.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h

Yield 24

Number Of Ingredients 9

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1 1/2 cups finely crushed Oreo chocolate sandwich cookies (about 16 cookies)
2 boxes (4-serving size each) Jell-O™ chocolate-flavor instant pudding and pie filling mix
3 cups cold milk
1/2 cup coarsely crushed Oreo chocolate sandwich cookies (about 4 cookies)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over brownie. Sprinkle 1 1/2 cups finely crushed cookies over cream cheese mixture.
In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cookie layer. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
When ready to serve, sprinkle 1/2 cup coarsely crushed cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 31 g, TransFat 0 g

HEAVENLY CHEESECAKE

Heavenly Cheesecake image

A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h55m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup vanilla wafer, chocolate wafer, graham cracker or gingersnap cookie crumbs
2 tablespoons butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
1 bag (12 ounces) white baking chips, (2 cups), melted
1/2 cup half-and-half
Cut-up fresh strawberries, if desired
Fresh mint leaf, if desired

Steps:

Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.

Nutrition Facts : Calories 345, Carbohydrate 24 g, Cholesterol 95 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 190 mg

Tips:

Use fresh ingredients: Always try to use the freshest ingredients possible, as they will give your cake a better flavor and texture.
Measure your ingredients accurately: This is essential for ensuring that your cake turns out correctly. Use a kitchen scale to measure your ingredients, as this is the most accurate method.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make your cake light and airy.
Add the eggs one at a time: This will help to prevent the batter from curdling.
Mix the dry ingredients together before adding them to the wet ingredients: This will help to ensure that the ingredients are evenly distributed throughout the batter.
Do not overmix the batter: Overmixing can make your cake tough and dense.
Bake the cake in a preheated oven: This will help to ensure that the cake cooks evenly.
Use a toothpick to test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

With so many delicious recipes to choose from, you're sure to find the perfect Betty Crocker cake for your next occasion. Whether you're looking for a classic chocolate cake, a fruity bundt cake, or a decadent layer cake, Betty Crocker has a recipe that will satisfy your sweet tooth. So next time you're in the mood for a homemade cake, be sure to check out Betty Crocker's website or cookbook for inspiration. Happy baking!