Best 2 Betty Crocker Blueberry Muffins Recipes

Indulge in the delectable aroma of freshly baked blueberry muffins, a classic breakfast treat that combines sweet, juicy blueberries with a soft, tender crumb. These muffins are not just any ordinary muffins; they are Betty Crocker blueberry muffins, renowned for their irresistible taste and ease of preparation. Betty Crocker, a trusted name in baking, brings you two delightful recipes for blueberry muffins – one made with a boxed mix and the other a homemade version from scratch. With step-by-step instructions, ingredient lists, and baking tips, these recipes cater to both novice and experienced bakers, ensuring a hassle-free and enjoyable baking experience. Whether you prefer the convenience of a pre-made mix or the satisfaction of creating something from scratch, Betty Crocker's blueberry muffin recipes offer a delightful treat for any occasion.

Here are our top 2 tried and tested recipes!

BETTY CROCKER BLUEBERRY MUFFINS

Betty Crocker Blueberry Muffins image

I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.

Provided by Yummy InMyTummy

Categories Quick Breads

Time 40m

Yield 6 medium muffins, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sifted flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/2 cup milk
1 cup blueberries

Steps:

Preheat oven to 400 F.
Sift together flour, sugar, baking powder, and salt.
In a different bowl combine shortening, egg, and milk.
Add wet ingredients to dry ingredients.
Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
Bake at 400 F for 20-25 minutes until lightly golden.

BETTY CROCKER BLUEBERRY MUFFINS

Betty Crocker Blueberry Muffins image

This is a Betty Crocker recipe which was on a flyer inside a bag of flour back in the 1960's. Picture is scanned from flyer. Both my sister and I made these when we were in Jr Hi. Blueberries are plentiful in our area so we always had them available either fresh or frozen. Later, my nephew learned to make these and they were...

Provided by Kathie Carr

Categories Sweet Breads

Time 35m

Number Of Ingredients 8

Ingredients

1 1/2 c sifted flour
1/2 c sugar
2 tsp baking powder
1/2 tsp salt
1/4 c vegetable shortening
1 large egg
1/2 c milk
1 c fresh blueberries (frozen can be used)

Steps:

1. Preheat oven to 400 degrees. Prepare 12 muffin cups by greasing or using paper liners. Sift together flour, sugar, baking powder, and salt. In a different bowl combine shortening, egg, and milk. Add wet ingredients to dry ingredients. Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl. Fill prepared muffin cups 2/3 full. Bake at 400 degrees for 20-25 minutes until lightly golden.
2. NOTE: This was not in the original recipe. I like to add 1/2-1 teaspoon cinnamon to the dry ingredients. Then after filling muffin cups, before baking, I like to sprinkle a little cinnamon sugar on the unbaked muffins.

Tips:

Use fresh blueberries for the best flavor. If using frozen blueberries, thaw them completely before using.
Gently fold the blueberries into the batter. Overmixing will make the muffins tough.
Fill the muffin cups only 2/3 full. This will prevent them from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before enjoying.

Conclusion:

Betty Crocker Blueberry Muffins are a classic recipe that is easy to make and always a crowd-pleaser. With their moist, fluffy texture and sweet, juicy blueberries, these muffins are perfect for breakfast, lunch, or a snack. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite.