Best 3 Betty Crocker Blueberry Buckle Recipes
Indulge in the delectable Blueberry Buckle, a classic American dessert that combines the sweet burst of blueberries with a tender, crumbly cake. This recipe, adapted from Betty Crocker's collection, promises a delightful treat that's perfect for any occasion.
Discover the secrets of creating a moist and flavorful cake batter, studded with fresh or frozen blueberries, that bakes to perfection in a single pan. Learn the art of preparing the crumbly topping that adds a crispy, golden-brown layer to the buckle.
Explore variations of this timeless recipe, including a gluten-free option, a decadent cream cheese-filled version, and a savory take on the buckle featuring bacon and cheddar. Each variation offers a unique twist on the classic, catering to diverse preferences and dietary needs.
Follow the step-by-step instructions and helpful tips to ensure your Blueberry Buckle turns out perfectly every time. Gather your ingredients, preheat your oven, and embark on a culinary journey that leads to a delightful homemade dessert, ready to be savored and shared with loved ones.
BLUEBERRY-PINEAPPLE BUCKLE
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
BLUEBERRY BUCKLE
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Provided by JBS BOX
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, and egg.
- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 degree F (190 degrees C) for 25-30 minutes.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 52.4 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 4.6 g, Sodium 259.4 mg, Sugar 28.6 g
OLD FASHIONED BLUEBERRY BUCKLE
I love the flavor of this old-fashioned fruity dessert.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a medium bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Pour into an ungreased 8-in. square baking pan. Arrange blueberries on top. , In another bowl, cream butter and sugar. Combine flour and cinnamon; add gradually to creamed mixture. Crumble over blueberries. , Bake at 350° for 45-50 minutes.
Nutrition Facts :
Tips:
- Ensure your oven is preheated before starting the recipe. This helps the batter rise evenly and prevents the blueberries from sinking to the bottom of the pan.
- Use fresh or frozen blueberries for the best flavor and texture. If using frozen blueberries, thaw them slightly before adding them to the batter.
- Do not overmix the batter. Overmixing can make the buckle tough.
- Bake the buckle until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the buckle dry.
- Let the buckle cool for at least 15 minutes before serving. This allows the flavors to meld and the buckle to set.
Conclusion:
Betty Crocker Blueberry Buckle is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, juicy blueberries, this buckle is sure to be a hit with everyone who tries it. So next time you're looking for a simple yet impressive dessert, give this recipe a try.
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