Best 4 Betty Crocker Blueberry Banana Bread Recipes
Indulge in a flavor-packed journey with Betty Crocker's Blueberry Banana Bread, a culinary delight that harmoniously blends the sweetness of ripe bananas with the tangy burst of blueberries. This moist and fluffy loaf is a symphony of textures, offering a delightful contrast between the tender crumb and the plump, juicy berries. Each bite is an explosion of flavors, making it an ideal treat for breakfast, brunch, or as an afternoon snack. With variations such as cream cheese swirl, chocolate chips, and streusel topping, this versatile recipe offers endless possibilities for customization, ensuring there's a perfect Blueberry Banana Bread for every palate. Embark on a culinary adventure and discover the delectable secrets of this classic recipe, creating a homemade masterpiece that will leave your taste buds dancing.
Additional Recipes Included:
- Blueberry Banana Bread with Cream Cheese Swirl: Elevate the classic Blueberry Banana Bread with a decadent cream cheese filling, creating a delightful swirl of flavors in every bite.
- Blueberry Banana Bread with Chocolate Chips: Indulge in a chocolate lover's dream, where rich chocolate chips add an extra layer of sweetness and texture to the already irresistible Blueberry Banana Bread.
- Blueberry Banana Bread with Streusel Topping: Experience a symphony of flavors with a crunchy streusel topping, adding a delightful contrast to the soft and fluffy bread. This irresistible variation takes the Blueberry Banana Bread to new heights of deliciousness.
BANANA BLUEBERRY BREAD
Go bananas for quickbread with blueberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 48
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Stir in eggs until well blended. Add bananas, sour cream and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pans.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Wrap tightly and store in refrigerator up to 1 week.
Nutrition Facts : Calories 125, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 140 mg
BLUEBERRY BREAD
You're only 4 ingredients away from this refreshingly fruit-filled quick bread!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended. Stir blueberries gently into batter. Pour into pan.
- Bake 8-inch loaf 40 to 50 minutes, 9-inch loaf 35 to 45 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 95 mg
BETTY CROCKER BLUEBERRY BANANA BREAD
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Provided by GrammaMikki
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
- Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
- Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.
BETTY CROCKERS BANANA BREAD
Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online =) enjoy!!! makes one loaf of bread
Provided by aberzombiebeach1295
Categories Breads
Time 1h10m
Yield 1 loaf of bread, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
- 120 calories per slice.
- DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
- wrap and refrigerate not longer than 1 week.
Tips:
- Ensure Proper Ingredients: Make sure you have all the necessary ingredients, including ripe bananas, fresh blueberries, and the correct measurements of flour, sugar, and spices.
- Use Room Temperature Ingredients: Take out the butter, eggs, and milk from the refrigerator about 30 minutes before baking. This will allow them to mix more evenly and create a smoother batter.
- Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy helps incorporate air into the mixture, resulting in a tender and moist bread.
- Mash the Bananas: Mash the bananas until they are smooth and creamy. This will help them blend seamlessly into the batter and add sweetness and moisture.
- Don't Overmix the Batter: Overmixing the batter can result in a dense and tough bread. Mix just until the ingredients are combined and avoid over-stirring.
- Use Fresh Blueberries: Fresh blueberries add a burst of flavor and color to the bread. If using frozen blueberries, thaw them completely and drain any excess moisture before adding them to the batter.
- Bake at the Right Temperature: Preheat your oven to the correct temperature and bake the bread for the recommended time. Underbaking can result in a gooey center, while overbaking can dry out the bread.
- Cool Before Slicing: Allow the bread to cool completely before slicing and serving. This will help it hold its shape and prevent crumbling.
Conclusion:
Betty Crocker's Blueberry Banana Bread is a classic recipe that combines the flavors of ripe bananas, juicy blueberries, and warm spices into a moist and flavorful treat. With its simple ingredients and easy-to-follow instructions, this bread is perfect for beginner bakers or anyone looking for a delicious and comforting snack. Whether you enjoy it as a breakfast treat, an afternoon snack, or a dessert, this Blueberry Banana Bread is sure to be a hit with everyone who tries it. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of homemade goodness!
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