Best 4 Betty Crocker Beef Stroganoff 1970s Recipes

Savor the timeless classic, Betty Crocker Beef Stroganoff, a culinary journey back to the 1970s. This iconic dish, featured in Betty Crocker's cookbook, is a symphony of flavors, textures, and nostalgia. Tender beef, sautéed mushrooms, and a creamy, rich sauce come together in perfect harmony. We present two variations: the original 1970s recipe and a modern rendition with a twist of tangy Dijon mustard and fresh herbs. Both versions promise an unforgettable dining experience, sure to satisfy your cravings for comfort food with a touch of elegance.

Check out the recipes below so you can choose the best recipe for yourself!

BETTY CROCKER'S BEEF STROGANOFF

Betty Crocker's Beef Stroganoff image

Make and share this Betty Crocker's Beef Stroganoff recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs sirloin steaks
1/4 cup unsalted butter or 1/4 cup margarine
1 (6 ounce) can of sliced mushrooms, drained
2 cans condensed beef broth
1/3 cup instant minced onion
1/4 cup ketchup
1 1/2 teaspoons garlic powder
1/3 cup flour
2 cups sour cream
8 ounces medium noodles
3 tablespoons unsalted butter or 3 tablespoons margarine

Steps:

Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
Melt ¼ cup butter in a large skillet.
Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
In same skillet, brown meat.
Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat.
Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
Stir in sour cream and heat through.
Cook noodles as directed on package; drain.
Toss with 3 tablespoons butter and serve with stroganoff.

Nutrition Facts : Calories 784.6, Fat 49.7, SaturatedFat 25.6, Cholesterol 220.8, Sodium 938.6, Carbohydrate 42, Fiber 2.1, Sugar 7.5, Protein 42.6

BEST EVER RUSSIAN BEEF STROGANOFF

Best Ever Russian Beef Stroganoff image

Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!

Provided by Hawaiivike

Categories World Cuisine Recipes European Eastern European Russian

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 ½ tablespoons all-purpose flour
¾ teaspoon salt
⅛ teaspoon ground black pepper
1 pound beef sirloin, cut into 1/4-inch wide strips
3 tablespoons butter
1 cup thinly sliced mushrooms
½ cup chopped onion
1 clove garlic, minced, or more to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1 ¼ cups cold beef stock
1 cup sour cream
3 tablespoons cooking sherry

Steps:

Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.

Nutrition Facts : Calories 495.8 calories, Carbohydrate 15.5 g, Cholesterol 140.3 mg, Fat 34.8 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 20.3 g, Sodium 783.7 mg, Sugar 2.7 g

CLASSIC BEEF STROGANOFF

Classic Beef Stroganoff image

This hearty comfort food is great when the weather turns.

Provided by ajthoma

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 55m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon Spanish paprika
¼ cup butter
1 ½ onions, minced
1 ½ pounds sliced fresh mushrooms
1 (10.5 ounce) can condensed beef broth, divided
⅓ cup dry white wine
6 cloves garlic, minced
3 tablespoons ketchup
salt and ground black pepper to taste
1 (16 ounce) package broad egg noodles
3 tablespoons all-purpose flour
1 cup sour cream
1 pinch paprika, for garnish

Steps:

Season beef with salt, pepper, and Spanish paprika.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 53.1 g, Cholesterol 134.8 mg, Fat 21.3 g, Fiber 3.9 g, Protein 33.9 g, SaturatedFat 10.6 g, Sodium 886.6 mg, Sugar 5.8 g

BETTY CROCKER BEEF STROGANOFF

Betty Crocker Beef Stroganoff image

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings

Provided by sburmer1

Categories Stew

Time 8h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef stew meat
1 cup onion
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 (10 3/4 ounce) can onion soup mix
1 (6 ounce) jar Green Giant sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) package low-fat cream cheese, cubed
1 (8 ounce) container low-fat sour cream
6 cups whole wheat egg noodles

Steps:

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 634.1, Fat 41.3, SaturatedFat 18.1, Cholesterol 152.7, Sodium 3371.8, Carbohydrate 28.4, Fiber 3.3, Sugar 8.9, Protein 37.3

Tips:

Use a good quality beef for the stroganoff. A leaner cut of beef, such as flank steak or sirloin, will work well.
Slice the beef against the grain for more tender results.
Sauté the beef in small batches to prevent overcrowding the pan and ensure even cooking.
Don't overcook the beef. It should be cooked through but still slightly pink in the center.
Use a good quality sour cream. A full-fat sour cream will give the stroganoff a richer flavor.
Serve the stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Betty Crocker's Beef Stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, this stroganoff is sure to be a hit at your next dinner party or family gathering. So next time you're looking for a quick and easy meal that is sure to impress, give Betty Crocker's Beef Stroganoff a try.