Best 5 Betty Crocker Au Gratin Potato Casserole Recipes
**Savory, Creamy, and Comforting: Indulge in the Delightful World of Au Gratin Potato Casserole**
Prepared to be captivated by the tantalizing flavors and textures of Au Gratin Potato Casserole, a culinary masterpiece that has won hearts worldwide. This classic dish features tender layers of thinly sliced potatoes enveloped in a velvety, cheesy sauce, resulting in a symphony of flavors that dance on your palate. As you delve into the heart of this recipe, you'll discover variations that cater to diverse preferences, from the traditional to the innovative.
Embark on a culinary journey, exploring the classic Au Gratin Potato Casserole recipe, where sliced potatoes are lovingly coated in a creamy sauce crafted from butter, flour, milk, and an array of seasonings. This timeless rendition has stood the test of time, earning its place as a beloved comfort food.
For those seeking a touch of elegance, the Gruyère and Parmesan Au Gratin Potato Casserole awaits. Here, the classic recipe is elevated with the addition of two exceptional cheeses, Gruyère and Parmesan, bestowing a sophisticated depth of flavor that will impress even the most discerning palate.
In the realm of vegetarian delights, the Vegan Au Gratin Potato Casserole emerges as a culinary triumph. This plant-based rendition seamlessly substitutes dairy ingredients with creamy alternatives, ensuring that every bite is as indulgent as the original.
But the culinary adventure doesn't end there. The article unveils a treasure trove of Au Gratin Potato Casserole variations, each with its unique charm. Discover the delectable Bacon and Leek Au Gratin Potato Casserole, where crispy bacon and aromatic leeks add savory dimensions to the dish. Or, tantalize your taste buds with the Roasted Garlic and Herb Au Gratin Potato Casserole, where roasted garlic and an array of herbs infuse the casserole with a symphony of flavors.
The journey continues with the Spinach and Artichoke Au Gratin Potato Casserole, a delightful fusion of creamy spinach, tender artichoke hearts, and the irresistible crunch of Au Gratin potatoes. And for those who favor a touch of heat, the Spicy Poblano and Corn Au Gratin Potato Casserole brings a vibrant kick, thanks to the incorporation of poblano peppers and corn.
No matter your culinary preferences, the Au Gratin Potato Casserole beckons you to embark on a delicious expedition. With its versatility and boundless variations, this dish promises to gratify your cravings, leaving you with a lasting impression of culinary excellence.
CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
LOADED AU GRATIN POTATOES
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 58m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g
POTATOES RANCHEROS CASSEROLE
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
POTATO AND GROUND BEEF GRATIN
Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
- Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
- Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
- Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g
BETTY CROCKER AU GRATIN POTATO CASSEROLE
Lately I have been experimenting with many types of casseroles and have found that I can put way more vegetables and less meat in a casserole then my family would reguarily consume. I like to brown a bunch of meat at once so I can just pull it out of the fridge and throw it all together, its a great time and energy saver (I freeze it cooked too!). I also like to chop a week's worth of veggies at once.
Provided by MargaretsKitchen
Categories Turkey Breasts
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey. Meanwhile, chop the vegetables. Drain fat off meat. Rinse very well. Break into small peices.
- Spray glass casserole dish with nonstick spray. Mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). Add vegetables and ground turkey.
- Bake at 400 for 20 minutes. I covered mine for the first 15 minutes (but I had company so I was making a double batch). Add cheese in last 5 minutes, stir.
- Let sit before serving for 5 minutes so sauce will thicken.
Nutrition Facts : Calories 367.3, Fat 14.8, SaturatedFat 5, Cholesterol 53.4, Sodium 1342, Carbohydrate 48.3, Fiber 3.5, Sugar 2, Protein 18
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are best for this recipe as they hold their shape well and create a creamy texture.
- Slice Potatoes Thinly: This will ensure even cooking and a tender texture.
- Layer Potatoes Evenly: Don't overcrowd the baking dish, as this will prevent even cooking.
- Use Fresh Ingredients: Freshly grated Parmesan cheese and chopped parsley will give your casserole the best flavor.
- Don't Overcook: The casserole is done when the potatoes are tender and the top is golden brown.
Conclusion:
Betty Crocker Au Gratin Potato Casserole is a classic comfort food dish that is perfect for any occasion. With its creamy, cheesy sauce, tender potatoes, and crispy topping, it's sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy side dish, give this recipe a try!
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