Best 2 Betty Crocker 1950s Spanish Rice Recipes
Embark on a culinary journey to the vibrant flavors of Spain with our collection of delectable Spanish rice recipes. Discover the classic Betty Crocker 1950s Spanish rice, a beloved dish that has stood the test of time. This iconic recipe captivates with its aromatic blend of rice, tomatoes, green peppers, and onions, creating a symphony of flavors that will tantalize your taste buds.
Unveil the secrets of Arroz con Pollo, a traditional Spanish dish that combines tender chicken, flavorful rice, and an array of vegetables in a single pot. Savor the richness of Paella Valenciana, a vibrant dish brimming with seafood, chicken, and an assortment of vegetables, all cooked together in a saffron-infused broth. Delight in the simplicity of Arroz a la Cubana, a classic Cuban dish featuring rice, black beans, and a fried egg, a perfect balance of textures and flavors.
Indulge in the smoky goodness of Arroz con Chorizo, a Spanish rice dish that showcases the bold flavors of chorizo sausage. Experience the vibrant colors and textures of Arroz con Pimientos, a delectable combination of rice, bell peppers, and tomatoes, bursting with Mediterranean flavors. Discover the secrets of Arroz con Pollo y Gandules, a Puerto Rican dish that harmoniously blends chicken, rice, pigeon peas, and a medley of spices.
Embark on this culinary adventure and let the vibrant flavors of Spanish rice transport you to the heart of this passionate cuisine.
BASIC SPANISH RICE
Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg
SPANISH RICE WITH TOMATOES AND PEPPERS
A zesty side dish for your Mexican cuisine nights - rice, tomatoes and bell peppers slow cooked with spicy flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix all ingredients except tomatoes in cooker. Top with tomatoes.
- Cover and cook on low heat setting 2 to 3 hours or until rice and vegetables are tender and most of the liquid has been absorbed.
Nutrition Facts : Calories 85, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- Use long-grain rice for this recipe, as it will hold its shape better than short-grain rice.
- Rinse the rice thoroughly before cooking to remove any starch.
- Sauté the rice in butter or oil until it is translucent. This will help to prevent it from sticking together.
- Add the seasonings and broth to the rice and bring to a boil. Then, reduce the heat to low and simmer for 18-20 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Fluff the rice with a fork before serving.
- Serve Spanish rice as a side dish with your favorite Mexican or Latin American dishes.
Conclusion:
Betty Crocker's 1950s Spanish Rice is a classic recipe that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this dish is sure to become a staple in your kitchen. So next time you're looking for a quick and easy side dish, give this recipe a try!
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