Best 3 Bettes Chicken Liver Pate With Sauteed Maple Syrup Apples Recipes
Indulge in a culinary masterpiece that combines the richness of chicken liver pâté with the sweet and tangy flavors of sautéed maple syrup apples. This delectable dish is perfect for any occasion, whether it's a sophisticated dinner party or an intimate gathering with friends. The pâté is made with a blend of chicken livers, butter, and cream, seasoned with a hint of nutmeg and cognac for a luxurious and velvety texture. The sautéed apples, tossed in maple syrup and butter, add a touch of sweetness and crunch that perfectly complements the savory pâté. Serve this exquisite dish on toasted baguette slices or crackers, garnished with fresh herbs for an unforgettable culinary experience. Explore variations of this recipe, including a vegetarian pâté made with lentils and mushrooms, and a gluten-free version using almond flour instead of bread crumbs. Discover the art of creating this classic French dish with ease, and impress your guests with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN-LIVER CROSTINI
Gather around the table for a sumptuous dinner, Italian style.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 11
Steps:
- Rinse chicken livers, and transfer to paper towels to drain. Meanwhile, heat grapeseed oil in a large skillet over medium-high heat. Add onion, capers, and red-pepper flakes, and cook, stirring constantly, until onion is translucent and starting to brown, about 3 minutes. Add chicken livers and sage, and cook until livers start to brown. Remove skillet from heat. Add Vin Santo. Return to medium-high heat, and simmer until reduced to a glaze, about 4 minutes. Reduce heat to low, and add cream. Simmer until reduced by half, stirring frequently, 8 to 10 minutes more. Season with salt and pepper.
- Transfer to a food processor, and puree until smooth. Serve at room temperature, drizzled with olive oil and spread on toasted bread.
CHICKEN LIVER PATE WITH APPLE
This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly sliced black or pumpernickle bread, buttered and toasted thinly sliced French bread, buttery crackers, or on sliced Granny Smith apples. From a August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Spreads
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Melt 4 tablespoons butter in large skillet over medium heat.
- Add onions and saute until soft, about 5 minutes.
- Add chopped apple and saute until soft, about 4 minutes; transfer mixture to processor or blended.
- Melt 4 tablespoons butter in same skillet over medium-high heat.
- Add livers and saute until brown on outside but still slightly pink in center, turning occasionally, about 6 minutes.
- Add livers to onion mixture.
- Add port to skillet and boil over high heat until reduced to 2 tablespoons, scraping up any browned bits, about 2 minutes.
- Add Port and cream to livers and puree until smooth;cool.
- Beat 3/4 cup butter in bowl until smooth; beat in liver mixture 1 tablespoon at a time.
- Stir in lemon juice and season with cayenne, salt and pepper.
- Pack pate into a crock or serving bowl.
- Cover with plastic and refrigerate until chilled.
Nutrition Facts : Calories 477.1, Fat 43.9, SaturatedFat 26.6, Cholesterol 370.2, Sodium 222.9, Carbohydrate 5.8, Fiber 0.7, Sugar 3.4, Protein 13.6
SAUTEED MAPLE SYRUP APPLES
Serve these apples with Bette's Chicken-Liver Pate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen slices
Number Of Ingredients 4
Steps:
- Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your pâté will taste. Try to use organic, locally-sourced ingredients whenever possible.
- Don't Overcook the Chicken Livers: Chicken livers are very delicate and can easily become overcooked. Cook them just until they are no longer pink in the center.
- Let the Pâté Chill Thoroughly: Once the pâté is cooked, let it chill thoroughly in the refrigerator before serving. This will help the flavors to develop and the pâté to firm up.
- Serve the Pâté with Accompaniments: Pâté is traditionally served with toast points, crackers, or bread. You can also serve it with fruit, nuts, or vegetables.
Conclusion:
Chicken liver pâté with sautéed maple syrup apples is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, rich flavor, and sweet-and-savory apple topping, this pâté is sure to be a hit with everyone who tries it.
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