Best 2 Bettern Nutter Butters Peanut Butter Cookies Recipes
Indulge in the delectable symphony of flavors with our Better-Nutter-Butters Peanut Butter Cookies, an irresistible treat that elevates the classic peanut butter cookie to new heights. These cookies are a delightful harmony of rich peanut butter, perfectly balanced with a hint of sweetness and a touch of salt. Each bite is a journey through a realm of textures, from the crisp edges to the soft and chewy center. As you savor these cookies, you'll be captivated by the intense peanut butter flavor that lingers on your palate, leaving you craving more. This article presents a collection of irresistible peanut butter cookie recipes that cater to various dietary preferences and occasions. Whether you're a gluten-free enthusiast seeking a delightful treat or a vegan baker looking for a plant-based indulgence, we have a recipe that will satisfy your cravings. With step-by-step instructions and a treasure trove of tips and tricks, you'll be baking like a pro in no time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
BOUCHON BAKERY'S 'NUTTER BUTTERS'
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)
Provided by Frank Bruni
Categories cookies and bars, dessert
Time 1h15m
Yield About 50 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
- At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
- Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
- To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 209 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use high-quality peanut butter for the best flavor. Look for a brand that is made with 100% peanuts and no added oils or sugars.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. The centers should be slightly soft, but the edges should be golden brown.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from crumbling.
- Store the cookies in an airtight container at room temperature for up to 1 week.
Conclusion:
These Better-Nutter-Butters Peanut Butter Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a rich peanut butter flavor. Whether you are a fan of peanut butter or just looking for a new cookie recipe to try, these cookies are sure to please.
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