Best 2 Better Than Toll House Cookies Recipes
Indulge in the tantalizing world of chocolate chip cookies with our curated selection of recipes that surpass the classic Toll House Cookies. Embark on a culinary journey to discover hidden gems and unique twists on this beloved treat. From the traditional to the extraordinary, these recipes will delight your taste buds and leave you craving more.
Our collection features an array of flavors and textures, catering to every cookie enthusiast's desires. Craving a crispy edge and a chewy center? Look no further than our "Better Than Toll House Cookies" recipe, a timeless classic perfected with a touch of brown sugar and a hint of vanilla.
For those seeking a gooey, decadent experience, our "Ultimate Chocolate Chip Cookies" recipe is a must-try. Loaded with a generous amount of chocolate chips and melted butter, these cookies are pure bliss.
If you're a fan of soft and chewy cookies, our "Chewy Chocolate Chip Cookies" recipe is the perfect choice. With a combination of granulated and brown sugar, these cookies achieve the ideal balance of chewiness and sweetness.
For a healthier indulgence, our "Healthy Chocolate Chip Cookies" recipe offers a guilt-free alternative. Made with whole wheat flour, oats, and honey, these cookies are packed with wholesome ingredients without compromising on taste.
And for those who love a unique twist, our "Salted Chocolate Chip Cookies" recipe adds a touch of savory delight to the classic cookie. Sprinkled with sea salt, these cookies create a harmonious blend of sweet and salty flavors.
No matter your preference, our comprehensive collection of chocolate chip cookie recipes guarantees an unforgettable baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey together!
BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!
I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them!
Provided by Jen O.
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- With electric mixer, blend the butter with both sugars until fluffy.
- Mix in the egg and the vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
- Bake at 375 degrees for 8-10 minutes.
- Makes approximately 20 cookies.
- Enjoy!
BETTER THAN TOLL HOUSE COOKIES!
These are my take on Toll House chocolate chip cookies; just better! They are my most requested cookie when company comes over! They are so good. The white chocolate has to be chopped fine so 1/4 is almost a flour, and the rest tiny chunks. The white chocolate 'flour' melts into the batter to impart a super nice flavour. You will get perfectly sized cookies using a tablespoon measure. I find a stainless steel one is perfect for evenly sized cookies. Don't pack or shape/handle the dough to keep them tender. Scoop out with your finger and dump on the cookie sheets. If you want thinner cookies for making ice cream cookie sandwiches, cut back the flour to 2 1/4 cups. If you have an old fashioned nut grinder, this is the best tool for chopping the white chocolate (so you get some 'flour' and the pecans so there is some nut dust to flavour the dough.
Provided by green_sleeves
Categories Drop Cookies
Time 38m
Yield 88 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix butter and both sugars until fluffy in large mixing bowl. Add eggs and beat until creamy,scraping down the mixture occasionally. Add baking soda, salt and vanilla. Mix again.
- Slowly add the flour, mixing well. Add chips and nuts and mix until incorporated, again scraping down the dough.
- Using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.
- Use non stick cookie sheets or line with parchment. Leave 2" space between dough.
- Bake for 8 minutes. Let cool a few minutes on sheet then transfer to a cooling rack. They will flatten as they cool.
- These cookies freeze very well.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Look for high-quality butter, chocolate chips, and flour.
- Cream the butter and sugar together until light and fluffy: This will help to create a chewy cookie.
- Do not overmix the dough: Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature for a short amount of time: This will help to create a chewy cookie with a crispy edge.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely: This will help to prevent the cookies from breaking.
Conclusion:
These Better-Than-Toll-House cookies are the perfect treat for any occasion. They are chewy, delicious, and easy to make. With a few simple tips, you can make these cookies even better. So next time you are looking for a delicious cookie recipe, give these Better-Than-Toll-House cookies a try. You won't be disappointed.
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