Best 2 Better Than The Other Huevos Rancheros Recipes
**Huevos Rancheros: A Mexican Breakfast Delicacy with Variations to Delight Every Palate**
Huevos rancheros, a traditional Mexican breakfast dish, is a delightful symphony of flavors that has gained immense popularity worldwide. This versatile dish consists of fried or poached eggs served atop freshly made corn tortillas, smothered in a rich and flavorful salsa ranchera, a tangy tomato-based sauce. The dish is often accompanied by refried beans, avocado slices, sour cream, and cilantro, creating a harmonious blend of textures and tastes. This article presents a collection of delectable huevos rancheros recipes, each offering a unique twist on the classic dish. From the traditional Mexican-style huevos rancheros to innovative variations featuring black beans, chorizo, and even sweet potatoes, these recipes cater to diverse preferences and dietary needs. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating an unforgettable huevos rancheros experience.
THE BEST HUEVOS RANCHEROS RECIPE
The Best Huevos Rancheros Recipe, starts with the absolute best Ranchero Sauce! Make the sauce first, then whip up amazing Huevos Rancheros any time you like.
Provided by Sommer Collier
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Warm the ranchero sauce on the stovetop. Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat.
- Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and brown for 5-10 minutes, until the chorizo starts to turn crispy. Pour the chorizo onto a plate.
- Wipe the skillet out with a paper towel, then add 2 tablespoons oil and set back over medium-high heat. One at a time, add the tortillas. Let them puff up for 3-5 seconds, flip and repeat. Then remove the tortillas, and set on paper towels to drain. Repeat until all the tortillas are puffy and golden.
- Using the same skillet, cook the eggs to order. Traditional Huevos Rancheros are made with sunny side up eggs, but I personally like scrambled eggs in this dish.
- To Serve: Place two tortillas each, on five plates. Top with warm black beans, eggs cooked to order, chorizo, ample ranchero sauce, sliced avocado, and queso fresco.
Nutrition Facts : ServingSize 1 serving, Calories 1019 kcal, Carbohydrate 60 g, Protein 47 g, Fat 65 g, SaturatedFat 23 g, Cholesterol 410 mg, Sodium 1685 mg, Fiber 14 g, Sugar 3 g
SPICY HUEVOS RANCHEROS
This simple recipe for huevos rancheros is sure to please the entire family at the breakfast table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees.
- Place a large cast-iron skillet over high heat. Add dried chiles to dry skillet and toast on all sides, pressing down on them with a spatula, about 1 minute per side. Remove from heat and place in a large bowl; pour 1 1/2 cups boiling water over chiles, and place a small heatproof plate on top to keep them submerged. Let soak for 20 minutes.
- Add a teaspoon of oil to the skillet and swirl to just coat the bottom. Add onion, garlic, and jalapeno. Cook until charred on all sides, about 8 minutes, removing garlic if skins begin to burn. Remove skins from garlic and place in the jar of a blender. Cut jalapeno in half lengthwise, removing ribs and seeds; add to blender along with onion, chipotle peppers, tomatoes, oregano, cumin, salt, pepper, honey, chiles, and their soaking liquid. Blend until smooth. In the same skillet over high heat, heat remaining 5 teaspoons canola oil until almost smoking. Add sauce to the pan, being careful as it will splatter. Bring to a boil, reduce heat and simmer about 2 minutes. Stir in lime juice, and remove the skillet from the heat. Crack eggs into the skillet and transfer to oven. Cook until egg whites are cooked through and yolks are still runny, about 5 minutes.
- Place 2 tortillas each on 4 individual plates. Top each with 2 eggs and sauce. Garnish as desired with cheese, cilantro, and sour cream.
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your huevos rancheros. Look for fresh, ripe tomatoes, onions, and peppers. And use good quality eggs, cheese, and tortillas.
- Make your own salsa: It's really not that hard, and it will taste so much better than store-bought salsa. There are many different recipes for salsa, so you can find one that you like.
- Cook the eggs over easy: This will give them a runny yolk, which is essential for huevos rancheros. If you don't like runny yolks, you can cook the eggs to your desired doneness.
- Serve the huevos rancheros with your favorite toppings: Some popular toppings include sour cream, avocado, guacamole, and salsa. You can also add a side of rice or beans.
Conclusion:
Huevos rancheros is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
