Best 2 Better Than Sex Strawberries Recipes
**Indulge in the tantalizing flavors of Better than Sex Strawberries, a delectable dessert that lives up to its name.**
This luscious dish is a symphony of sweet, juicy strawberries, creamy whipped cream, and a hint of tangy lemon zest, all coming together to create an irresistible treat. In this article, we present a collection of Better than Sex Strawberries recipes that cater to various dietary preferences and skill levels. From the classic version to vegan and gluten-free alternatives, each recipe promises a delightful culinary experience. Explore the richness of the original recipe with fresh strawberries, whipped cream, and a touch of liqueur. Discover the plant-based magic of the vegan version, featuring coconut whipped cream and maple syrup.
For those with gluten sensitivities, the gluten-free recipe offers a delightful combination of almond flour, honey, and coconut oil. And for those looking to elevate their dessert game, the gourmet recipe incorporates a luscious strawberry coulis and a delicate white chocolate ganache. Each recipe is meticulously detailed, ensuring that every step leads to a perfect result. So, embark on this culinary journey and prepare to tantalize your taste buds with the irresistible allure of Better than Sex Strawberries.
BETTER THAN SEX DESSERT
This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary school in the 80's. It's always the first thing to go at parties and it's nice because you can make it the night before and...
Provided by Judy Nieman
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with cooking spray. In medium bowl, mix together flour, pecans, and butter to form coarse crumbs. Press firmly into the 9 x 13 pan. Bake in 350 oven for 10-14 minutes until lightly browned. Remove from oven and let cool for 15 minutes or more. You can place this in the freezer while preparing other ingredients.
- 2. In the same bowl you used for the crust beat together powdered sugar and softened cream cheese with the electric mixer (it is very important that cream cheese is at room temperature or you will get lumps). After it is fluffy fold in 1/2 tub cool whip mixing lightly until combined.
- 3. After crust is completely cooled, spread cream cheese/cool whip mixture over crust. This is tricky so do it in smooth motions. Put in refrigerator while preparing pudding.
- 4. To prepare pudding, put both packages of pudding mix in a bowl and whisk in 2 cups cold milk and whip by hand until smooth. Make sure everything is combined well and pudding is very smooth.
- 5. Spread pudding over cream cheese layer. Top with remaining cool whip. Chop up a few nuts finely and sprinkle over top. Cool in refrigerator for two hours or overnight covered with plastic wrap.
BETTER THAN SEX CAKE IV
Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Provided by Mary Rudd
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
- While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
- Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
- Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 51.7 g, Cholesterol 21.9 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 376.4 mg, Sugar 38.3 g
Tips:
- Prep Your Strawberries: Before you start, make sure your strawberries are ripe, fresh, and thoroughly cleaned. Remove their stems and pat them dry.
- Chill Your Strawberries: Chilling your strawberries before dipping them in the chocolate sauce helps the chocolate set and solidify more quickly.
- Choose High-Quality Chocolate: Opt for a high-quality chocolate that contains at least 50% cocoa solids for a richer, more decadent flavor.
- Make the Chocolate Sauce Smooth: To ensure a smooth and creamy chocolate sauce, stir it over low heat until it reaches the desired consistency.
- Dip Strawberries One at a Time: Dip each strawberry in the chocolate sauce one at a time to ensure an even coating. Allow any excess chocolate to drip off before placing the strawberry on the parchment paper.
- Garnish and Chill: After dipping the strawberries in chocolate, immediately garnish them with your preferred toppings (such as chopped nuts, sprinkles, or coconut flakes). Then, place them in the refrigerator to chill until the chocolate is set.
Conclusion:
Indulge in the decadent pleasure of Chocolate-Covered Strawberries, an irresistible treat perfect for romantic occasions or simply satisfying your sweet cravings. With minimal effort and a few simple ingredients, you can create these luscious strawberries that will tantalize your taste buds. Experiment with different chocolate flavors, toppings, and presentation styles to create a customized experience that will leave you wanting more. So, gather your ingredients, don your apron, and embark on this delightful culinary journey to create a taste of heaven with every bite.
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