Best 7 Better Than Sex Roasted Broccoli Parmesan Recipes
**Introducing the Better-Than-Sex Roasted Broccoli Parmesan and Other Delectable Recipes**
Savor the extraordinary flavors of roasted broccoli transformed into a culinary masterpiece in the aptly named "Better-Than-Sex Roasted Broccoli Parmesan" recipe. This dish tantalizes taste buds with a symphony of crispy, tender broccoli florets enveloped in a luscious parmesan cheese sauce, creating an irresistible symphony of textures and flavors. But that's just the beginning of the delectable journey that awaits you in this comprehensive article.
Discover a treasure trove of additional recipes that cater to diverse palates and preferences. From the classic "Roasted Broccoli with Garlic and Lemon" that highlights the natural flavors of broccoli with a hint of citrusy brightness to the innovative "Broccoli Cheddar Soup" that offers a comforting and creamy indulgence, each recipe is carefully crafted to showcase the versatility of this cruciferous vegetable.
Explore the unique blend of spices and herbs in the "Moroccan Roasted Broccoli" recipe, where cumin, coriander, and paprika dance together to create a vibrant and aromatic dish. For those seeking a healthier alternative, the "Air Fryer Roasted Broccoli" provides a guilt-free way to enjoy crispy, caramelized broccoli without sacrificing flavor. And for a delightful twist, the "Broccoli and Bacon Stir-Fry" combines the smokiness of bacon with the crispiness of broccoli in a harmonious stir-fry.
With step-by-step instructions, insightful tips, and stunning visuals, this article is your ultimate guide to elevating broccoli from a humble vegetable to a culinary star. So, embark on this delectable journey, experiment with the diverse recipes, and discover the endless possibilities that broccoli has to offer.
PARMESAN-ROASTED BROCCOLI
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
PARMESAN ROASTED BROCCOLI
Sure, it's simple and healthy but, oh, is this roasted broccoli delicious. Cutting the stalks into tall "trees" turns an ordinary veggie into a standout side dish. -Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan., Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more. Sprinkle with lemon zest.
Nutrition Facts : Calories 144 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED BROCCOLI WITH PARMESAN
Everyone loves this roasted broccoli recipe with florets tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
Provided by Elise Bauer
Categories Side Dish Quick and Easy Broccoli Green Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven: Preheat the oven to 425°F (220°C).
Nutrition Facts : Calories 210 kcal, Carbohydrate 14 g, Cholesterol 5 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 263 mg, Sugar 2 g, Fat 16 g, ServingSize Serves 3-4 as a side dish, UnsaturatedFat 0 g
ROASTED BROCCOLI WITH PARMESAN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat your oven to 400 degrees F.
- Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated the Parmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately.
BETTER THAN SEX ROASTED BROCCOLI PARMESAN
We came up with the recipe after having a 3lb bag of grated Parmesan cheese in our house. We got creative and made lots of meals involving the Parmesan cheese. This is one of those. I'm a huge fan of balsamic vinegar and the tenderness and taste that is achieved with this recipe is outstanding.
Provided by RavenousRavenDesign
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- In a large bowl, toss together all ingredients except for mozzarella cheese.
- Pour into a glass casserole dish. Top with a glass lid or use aluminum foil.
- Cook for about 20-30 minutes or until your preferred tenderness is achieved.
- Remove lid and add mozzarella cheese on top. Cook until melted and enjoy!
Nutrition Facts : Calories 178.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 29.4, Sodium 402.6, Carbohydrate 10.5, Fiber 0.2, Sugar 2.8, Protein 13.8
BETTER THAN SEX CAKE
Make and share this Better Than Sex Cake recipe from Food.com.
Provided by Noni Suzanne
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Make and bake cake as directed on package in a 9 x 13 pan.
- Poke top of warm cake every 1/2" with handle of wooden spoon.
- Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
- Drizzle with caramel or butterscotch topping.
- Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until cake has chilled.
- Spread cool whip over top of cake.
- Sprinkle with toffee chips.
- Store cake covered, in the refrigerator.
Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5
GARLIC ROASTED BROCCOLI WITH PARMESAN CHEESE
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven to 425 degrees F.
- Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.
- Mince the garlic and toss it in with the broccoli.
- Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.
- Bake in the oven for 20-25 minutes until the broccoli is tender.
- Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 4 g, Cholesterol 5.5 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 265.4 mg, Sugar 0.9 g
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have brown spots.
- Roast the broccoli at a high temperature: This will help to caramelize the florets and give them a slightly crispy exterior. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Use a good quality Parmesan cheese: The Parmesan cheese is what gives this dish its signature flavor, so it's important to use a good quality cheese. Look for a cheese that is aged for at least 12 months.
- Don't overcrowd the pan: When roasting the broccoli, make sure to spread the florets out in a single layer on the pan. This will help them to cook evenly.
- Roast the broccoli until it is tender-crisp: You want the broccoli to be tender, but still have a little bit of crunch to it. The cooking time will vary depending on the size of the florets, but it will typically take about 15-20 minutes.
- Serve the broccoli immediately: Roasted broccoli is best served hot out of the oven. You can garnish it with additional Parmesan cheese, red pepper flakes, or lemon zest.
Conclusion:
This roasted broccoli with Parmesan cheese is a simple but delicious dish that is perfect for a weeknight meal. It's healthy, flavorful, and easy to make. So next time you're looking for a quick and easy side dish, give this recipe a try!
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