Best 3 Better Than Red Lobster Cheddar Bay Biscuits Recipes
Indulge in the tantalizing flavors of Red Lobster's iconic Cheddar Bay Biscuits right in the comfort of your own kitchen. This delectable copycat recipe captures the essence of the beloved restaurant classic, delivering a golden-brown exterior and a soft, fluffy interior bursting with cheesy goodness.
In this comprehensive guide, we present not one, but three irresistible variations of these savory biscuits. The classic Cheddar Bay Biscuit recipe forms the foundation, providing a step-by-step roadmap to creating the perfect biscuit. For those with dietary restrictions or preferences, a gluten-free version offers an equally delightful alternative, while the bacon cheddar biscuit variation adds a smoky, savory twist to the classic recipe.
Each recipe includes detailed instructions, precise measurements, and helpful tips to ensure success in your baking endeavor. Whether you're a seasoned baker or new to the kitchen, these recipes are designed to guide you through the process and yield mouthwatering results.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to recreate the magic of Red Lobster's Cheddar Bay Biscuits at home. Get ready to impress your family and friends with these irresistible treats that are sure to become a staple in your recipe collection.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS
Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 15m
Yield 6-8 Biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Stir Bisquick, milk and cheese until soft dough forms.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
- Meanwhile, add garlic powder and parsley to the melted butter.
- As soon as the biscuits come out of the oven, brush generously with the melted butter.
Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 9.9, Cholesterol 38.2, Sodium 601, Carbohydrate 29.2, Fiber 1, Sugar 6.5, Protein 8.1
RED LOBSTER CHEDDAR BAY BISCUITS
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Provided by MomOnTheGo
Categories Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
- Add milk, and cheddar cheese.
- Stir together.
- Spoon onto an ungreased cookie sheet.
- Bake for 8-10 minutes.
- In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
- Heat until butter is melted.
- Spoon butter mixture over hot biscuits.
- Eat em' up!
- They are YUMMY!
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the biscuits will taste. Use high-quality butter, cheddar cheese, and buttermilk for the best results.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits to rise evenly and prevent them from spreading too much.
- Bake the biscuits at a high temperature: Bake the biscuits at a high temperature (400°F) for a short amount of time (10-12 minutes). This will help them to rise quickly and get a golden brown color.
- Serve the biscuits warm: Cheddar Bay biscuits are best served warm out of the oven. You can reheat them in the oven or microwave if you need to.
Conclusion:
These Cheddar Bay biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a delicious and easy side dish, give these Cheddar Bay biscuits a try. You won't be disappointed!
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