Best 2 Better Than Potato Salad Recipes
In the realm of summer cookouts and potlucks, potato salad often takes center stage. But what if there was a salad that could challenge its supremacy - a dish that combined the refreshing crunch of crisp vegetables with the creamy tang of a homemade dressing? Enter the Better-Than-Potato Salad, a delightful medley of flavors and textures that will steal the show at your next gathering. This article presents a collection of three tantalizing recipes that elevate the classic potato salad to new heights. From a vibrant Southwest Corn Salad bursting with roasted corn, black beans, and a zesty dressing to a hearty Quinoa Salad brimming with protein and a zesty lemon-tahini sauce, these recipes offer a range of options to suit every palate. And for those seeking a vegan delight, the Chickpea Salad, dressed in a creamy avocado sauce, promises to satisfy with its rich and creamy texture. Get ready to redefine your expectations for salads with these Better-Than-Potato Salad recipes, guaranteed to impress even the most discerning taste buds.
Let's cook with our recipes!
BETTER THAN POTATO SALAD
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt. , Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 263 calories, Fat 21g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BETTER THAN POTATO SALAD
Make and share this Better Than Potato Salad recipe from Food.com.
Provided by yooper
Categories Rice
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion.
- Combine mayonnaise, mustard and salt; mix well.
- Pour over rice mixture and toss.
- Cover and refrigerate at least one hour.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Cook the potatoes until they are tender, but not mushy. You want them to hold their shape when you mix them with the other ingredients.
- Let the potatoes cool completely before adding them to the salad. This will prevent them from making the salad watery.
- Use a variety of vegetables in your salad. This will add flavor, texture, and color.
- Don't be afraid to experiment with different dressings. There are many delicious options out there, so find one that you like.
- Make the salad ahead of time. This will give the flavors time to meld and will make the salad even better.
Conclusion:
Potato salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a side dish, a main course, or even a snack. With so many different variations, there is sure to be a potato salad recipe that everyone will love. So next time you are looking for a delicious and easy-to-make dish, give one of these potato salad recipes a try. You won't be disappointed!
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