Best 4 Better Than Grannies Creamed Corn Recipes
Indulge in a delectable journey of creamy corn recipes that will tantalize your taste buds and warm your soul. From the classic Southern comfort food of Creamed Corn to the zesty Mexican treat of Elote, this article offers a diverse range of recipes that elevate the humble corn to culinary heights. Discover the comforting flavors of Better-Than-Granny's Creamed Corn, a dish that lives up to its name with its rich, creamy texture and burst of corn flavor. Elevate your next barbecue with Grilled Corn on the Cob, slathered in a savory herb butter that brings out the corn's natural sweetness. Experience the vibrant taste of Elote, a Mexican street food sensation, where grilled corn is slathered with a spicy crema, cotija cheese, and a sprinkle of chili powder. For a unique twist, try the Crispy Corn Fritters, where sweet corn kernels are coated in a light batter and fried until golden brown, creating a crispy exterior and a tender, flavorful interior.
Embrace the versatility of corn with the refreshing Corn and Avocado Salad, a delightful combination of sweet corn, creamy avocado, crisp cucumber, and a tangy dressing. Satisfy your sweet cravings with the irresistible Corn Pudding, a custard-like dish that showcases corn's natural sweetness, enhanced by a creamy texture and a hint of nutmeg. Explore the bold flavors of Spicy Corn Chowder, a hearty soup that combines sweet corn with a medley of vegetables, a touch of spice, and a creamy broth. Each recipe in this article promises a unique culinary experience, celebrating the versatility and deliciousness of corn. Prepare to embark on a journey of taste that will leave you craving more.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
BETTER THAN GRANNIE'S CREAMED CORN
Make and share this Better Than Grannie's Creamed Corn recipe from Food.com.
Provided by Juenessa
Categories Corn
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
- In a large mixing bowl, place a paper bowl in the middle of the bowl.
- Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go.
- After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
- Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened (I took this to mean reduced a bit?).
- Add the rosemary.
- Sprinkle the corn with the sugar and turmeric.
- Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well.
- Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes.
- Remove the rosemary.
- Season with freshly ground black pepper.
Nutrition Facts : Calories 557, Fat 36.2, SaturatedFat 21.2, Cholesterol 118.9, Sodium 192.7, Carbohydrate 57.9, Fiber 7.2, Sugar 12.8, Protein 10
CREAMED CORN
This is a sweetly comforting dish, and it's remarkably simple to make. Fresh corn is best for this, but frozen corn would work as well. If using the latter, add a bit of water when cooking before you add the milk.
Provided by Amanda Hesser
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrape corn kernels from cobs, running knife edge along cobs to squeeze out juices. (If the corn is not very fresh, then blanch in boiling water for 2 to 3 minutes before scraping kernels from cobs.)
- Place a medium saucepan over medium heat. Drop in butter and melt until foamy. Add corn, garlic and juices. Season with salt and cook until kernels become tender. Pour in milk and simmer until milk is almost gone. Pour in cream and simmer for 5 minutes. Taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 514 milligrams, Sugar 12 grams, TransFat 0 grams
CREAMED CORN - BETTER THAN GRANNIE'S RECIPE
Provided by jimrich1
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent. After cutting/stripping the kernels off the cobs, use the dull backside of the knife to scrape any remaining pulp or milk from the cobs. Add the corn and pulp mixture to the onions in the saucepan and cook over medium high heat until the juice from the corn has tightened. Add the rosemary and sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn and whisk to combine well. Add the heavy cream and cook until the corn has softened, about 2 - 3 minutes. Remove the rosemary and season with freshly ground pepper.
Tips:
- Choose the right corn: Fresh corn is always best, but frozen or canned corn can also be used. If using frozen corn, thaw it completely before cooking.
- Use a heavy-bottomed pot: This will help prevent the corn from scorching.
- Cook the corn over low heat: This will allow the flavors to develop and prevent the corn from becoming tough.
- Stir the corn frequently: This will help prevent it from sticking to the bottom of the pot.
- Season the corn to taste: Salt, pepper, and sugar are all classic seasonings for creamed corn. You can also add other herbs and spices, such as garlic, onion, or paprika.
- Serve the corn immediately: Creamed corn is best when served fresh. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamed corn is a classic Southern dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and creamy side dish that will complement any meal. So next time you're looking for a quick and easy side dish, give creamed corn a try. You won't be disappointed!
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