Best 2 Better Than Fries Baked Potatoes Recipes

**Discover a delightful twist on the classic fries with our baked potatoes recipe. These crispy and flavorful potato wedges are a healthier alternative to traditional fries, made with simple ingredients and bursting with savory flavors. Our collection features a variety of recipes to suit your taste buds, from classic baked potatoes with garlic and herbs to loaded baked potatoes with cheese, bacon, and sour cream. With step-by-step instructions and helpful tips, you'll learn how to achieve perfectly crispy exteriors and fluffy interiors every time. Get ready to indulge in this irresistible treat that's perfect for any occasion, whether it's a family dinner, a party snack, or a quick and easy weeknight meal.**

Let's cook with our recipes!

BETTER THAN FRIES BAKED POTATOES

Better Than Fries Baked Potatoes image

What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.

Provided by Valeree Dunbar

Categories Potatoes

Time 45m

Number Of Ingredients 4

Ingredients

potatoes, medium
olive oil and/or butter
sea salt
pepper

Steps:

1. Wash Potatoes. Cut potatoes thin almost all the way through as shown in picture.
2. Place potatoes on baking sheet. Drizzle olive oil and/or butter over top. Sprinkle sea salt and/or pepper if desired or any other spice you desire over the top. Bake at 450 degrees or until potatoes are tender. Enjoy!

BETTER THAN FRIES BAKED POTATOES RECIPE - (4.5/5)

Better than Fries Baked Potatoes Recipe - (4.5/5) image

Provided by á-48147

Number Of Ingredients 5

Ingredients

Potatoes
Olive Oil
Butter
Sea salt
Pepper

Steps:

Thinly slice the potatoes almost all the way through (like you're slicing for potato chips). Drizzle The olive oil, butter, sea salt and pepper over the top and bake at 425 for 40 minutes.

Tips: Bake Perfect Potatoes Every Time

Choose the Right Potatoes: Select firm and unblemished potatoes with smooth skin. Russet potatoes are a popular choice for baking.
Wash and Scrub Thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
Dry the Potatoes: Pat the potatoes dry with a clean kitchen towel to prevent excess moisture from steaming the potatoes.
Prick the Potatoes: Use a fork to pierce the potatoes in several places to allow steam to escape during baking.
Coat with Oil: Brush the potatoes with olive oil or melted butter to help brown the skin and add flavor.
Season Generously: Sprinkle the potatoes with salt, pepper, and any desired herbs or spices. Garlic powder, paprika, and rosemary are popular choices.
Bake at High Temperature: Preheat the oven to 400°F (200°C) or higher to create a crispy exterior and fluffy interior.
Bake Until Tender: The cooking time will vary depending on the size and type of potatoes. Check for tenderness by inserting a fork or knife into the center of the potatoes; they should be easily pierced when done.
Let Cool Slightly: Allow the baked potatoes to cool for a few minutes before handling them to prevent burning your hands.

Conclusion: Savor the Goodness of Baked Potatoes

Baked potatoes are a versatile and delicious side dish that can complement various main courses. Whether you prefer them plain or loaded with your favorite toppings, these perfectly baked potatoes will satisfy your taste buds. Enjoy them as a healthy alternative to fries or as a hearty addition to your next meal. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the ultimate baked potato experience!