Best 2 Better Than Fried Shrimp Recipes
**Crispy, succulent shrimp bursting with flavor, without the guilt of deep frying? Yes, please!**
This recipe round-up presents a delectable selection of better-than-fried shrimp dishes that cater to various dietary preferences and cooking styles. From air-fried shrimp that mimic the irresistible crunch of fried shrimp, to baked and pan-fried variations that deliver a healthier yet equally satisfying experience, these recipes are sure to tantalize your taste buds. Whether you're seeking a quick and easy weeknight meal, a healthy lunch option, or an impressive appetizer for your next gathering, you'll find a recipe here that fits the bill. So, get ready to enjoy the taste of your favorite fried shrimp, minus the guilt!
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
BETTER THAN FRIED SHRIMP
Make and share this Better Than Fried Shrimp recipe from Food.com.
Provided by 55tbird
Categories < 30 Mins
Time 27m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place bread crumbs in a shallow bowl.
- In another shallow bowl, combine egg whites and milk.
- In a third shallow bowl, combine flour, seafood seasoning, salt and pepper.
- Dip shrimp in the flour mixture, egg mixture, then bread crumbs.
- Place shrimp on a baking sheet coated with cooking spray.
- Bake at 400 degrees for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.
Nutrition Facts : Calories 152.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 44.1, Sodium 512.4, Carbohydrate 22.9, Fiber 1.3, Sugar 1.8, Protein 10.1
Tips:
- Use fresh or frozen shrimp. Fresh shrimp is ideal, but frozen shrimp works well too. If using frozen shrimp, thaw it in cold water before cooking.
- Make sure the shrimp is peeled and deveined. This will make it easier to eat and more enjoyable.
- Use a large skillet or pan. This will help to ensure that the shrimp cooks evenly and doesn't overcrowd the pan.
- Don't overcook the shrimp. Overcooked shrimp is tough and chewy. Cook the shrimp until it is just cooked through, about 2-3 minutes per side.
- Season the shrimp with your favorite seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Serve the shrimp immediately. Shrimp is best when served hot and fresh.
Conclusion:
This recipe for Better Than Fried Shrimp is a delicious and easy way to enjoy shrimp. The shrimp is cooked in a flavorful sauce and then coated in a crispy breading. The result is a shrimp dish that is both flavorful and satisfying. This recipe is perfect for a weeknight dinner or a special occasion.
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