**Aromatic, flavorful, and downright delicious, Chicken Cacciatore is a classic Italian dish that is sure to impress. This hearty and comforting stew features tender chicken, succulent vegetables, and a rich, savory sauce.**
Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, this recipe is sure to please. Plus, this recipe can be easily adapted to suit your own dietary preferences and restrictions.
**For those following a gluten-free diet, simply use gluten-free flour to thicken the sauce. If you're looking for a vegetarian option, simply omit the chicken and add extra vegetables.**
No matter how you choose to make it, this Chicken Cacciatore recipe is sure to become a family favorite. So gather your ingredients and get ready to enjoy a taste of Italy in your own kitchen!
**Here's a sneak peek at the mouthwatering recipes you'll find inside this article:**
* **Classic Chicken Cacciatore:** This traditional recipe features tender chicken, succulent vegetables, and a rich, savory sauce.
* **Crock Pot Chicken Cacciatore:** Short on time? This slow-cooker version of Chicken Cacciatore is just as delicious, but even easier to make.
* **Gluten-Free Chicken Cacciatore:** For those with gluten sensitivities, this recipe uses gluten-free flour to thicken the sauce.
* **Vegetarian Chicken Cacciatore:** This meatless version of Chicken Cacciatore is packed with vegetables and bursting with flavor.
With so many delicious options to choose from, you're sure to find the perfect Chicken Cacciatore recipe to satisfy your taste buds.
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
BETTER-THAN-EVER SLOW-COOKER CACCIATORE
Chicken thighs get even juicier after a simmer in the slow cooker-and in this easy cacciatore recipe, they only take 15 minutes to prep for cooking!
Provided by My Food and Family
Categories Pasta
Time 7h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place onions in slow cooker; top with chicken and bay leaf. Mix next 6 ingredients in medium bowl. Add mushrooms; stir to evenly coat. Spoon over chicken; cover with lid.
- Cook on LOW 7 to 9 hours (or on HIGH 4 to 5 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.
- Drain pasta. Remove bay leaf from chicken mixture; discard. Spoon chicken mixture over pasta; top with cheese and parsley.
Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
SAVORY SLOW-COOKED CHICKEN CACCIATORE
The only thing better than coming home after a long day is having this flavorful pasta topper almost ready to serve. The slow cooker really makes it easy!
Provided by Food Network
Time 7h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Stir the garlic, Italian seasoning, tomatoes, mushrooms, onions, pepper and 1 cup broth in a 6-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Remove the chicken from the cooker, cover and keep warm. Stir the cornstarch and remaining broth in a small bowl until the mixture is smooth. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens. Serve with the chicken and pappardelle.
Tips:
- Use a good quality olive oil for the best flavor.
- Don't overcrowd the slow cooker. If you have a lot of chicken, cook it in batches.
- Brown the chicken before adding it to the slow cooker. This will help to develop flavor and prevent the chicken from drying out.
- Add plenty of vegetables to the slow cooker. This will make the cacciatore more nutritious and flavorful.
- Use a variety of herbs and spices to flavor the cacciatore. Some good options include thyme, oregano, rosemary, basil, garlic, and onion.
- Cook the cacciatore on low for 6-8 hours or on high for 3-4 hours. The lower temperature will result in more tender chicken.
- Serve the cacciatore over pasta, rice, or mashed potatoes.
Conclusion:
This slow cooker cacciatore recipe is an easy and delicious way to make a classic Italian dish. The chicken is tender and flavorful, and the sauce is rich and savory. Serve it over pasta, rice, or mashed potatoes for a complete meal. With its simple ingredients and easy preparation, this cacciatore recipe is sure to become a family favorite.
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