Best 2 Better Than Ever Cheesy Meat Lasagna Recipes

Indulge in a culinary masterpiece with our "Better-Than-Ever Cheesy Meat Lasagna" recipe. This lasagna is not just any ordinary dish; it's an explosion of flavors and textures that will tantalize your taste buds. Layers of tender lasagna noodles, savory meat sauce, a blend of three types of cheese, and a crispy Parmesan crust come together to create a lasagna experience like no other.

For those with dietary restrictions, we also offer a "Cheesy Vegetarian Lasagna" recipe, packed with fresh vegetables and a rich tomato sauce. And for a unique twist, try our "Creamy Pesto Lasagna," where creamy pesto replaces the traditional tomato sauce, adding a vibrant green hue and a nutty flavor.

Each recipe provides detailed instructions, making it easy for home cooks of all skill levels to create these lasagna masterpieces. Along with the recipes, you'll find helpful tips and tricks to ensure your lasagna turns out perfectly every time.

So, whether you're a lasagna aficionado or looking to impress your family and friends with a special dish, our "Better-Than-Ever Cheesy Meat Lasagna" and its variations will surely satisfy your cravings and leave you craving for more.

Here are our top 2 tried and tested recipes!

BETTER-THAN-EVER CHEESY MEAT LASAGNA

Better-Than-Ever Cheesy Meat Lasagna image

My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com

Provided by AprilRMullins

Categories One Dish Meal

Time 1h40m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb extra lean ground beef
3 garlic cloves, minced
1 1/2 teaspoons dried oregano leaves
1 (26 ounce) jar spaghetti sauce
1 large tomatoes, chopped
1 egg
1 (16 ounce) container low fat cottage cheese
1/4 cup kraft grated parmesan cheese
9 lasagna noodles, cooked, drained
2 cups kraft 2% milk shredded reduced-fat mozzarella cheese, divided

Steps:

PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.

BETTER-THAN-EVER CHEESY MEAT LASAGNA

BETTER-THAN-EVER CHEESY MEAT LASAGNA image

Categories Beef Bake Low Fat Quick & Easy Healthy

Yield 9 people

Number Of Ingredients 10

Ingredients

3/4 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped
1 egg
1 container (16 oz.) low fat Cottage Cheese
1/4 cup Grated Parmesan Cheese
9 lasagna noodles, cooked, drained
2 cups 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

Steps:

PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil. BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

Tips:

Use fresh ingredients. Fresh vegetables, herbs, and meat will give your lasagna the best flavor.
Don't overcook the noodles. Nobody wants a soggy lasagna! Cook the noodles al dente, according to the package directions.
Use a good quality cheese. The cheese is one of the most important ingredients in lasagna, so don't skimp on quality. Use a cheese that melts well and has a good flavor.
Layer the lasagna properly. The order of the layers is important for even cooking and flavor distribution. Start with a layer of sauce, then noodles, then cheese, then meat, and so on.
Bake the lasagna until it's bubbly and golden brown. This usually takes about 30-40 minutes.
Let the lasagna rest before serving. This will allow the flavors to meld together and the lasagna to firm up.

Conclusion:

This cheesy meat lasagna is a delicious and comforting dish that's perfect for any occasion. With its rich, flavorful sauce, tender noodles, and gooey cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this lasagna a try. You won't be disappointed!