Best 3 Better Than Egg Salad Recipes
If you're a fan of classic egg salad but want to try something a little different, you'll love this collection of recipes that offer a unique twist on the traditional dish. From a creamy avocado egg salad to a tangy and flavorful curry egg salad, these recipes are sure to satisfy your taste buds and leave you craving more. We also have a delightful recipe for those who prefer a plant-based option, featuring chickpeas as the main ingredient. And for those who love a bit of heat, our spicy Sriracha egg salad is sure to tantalize your senses. With so many delicious variations to choose from, you'll never get bored of egg salad again!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
BETTER THAN EGG SALAD
Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pepper; close sandwiches.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
BETTER THAN POTATO SALAD
As soon as our family tried this delicious salad, it became a favorite, especially during the warmer months. It's a flavorful change of pace from traditional potato salad that's easy to prepare. Even our two kids enjoy it. -Susan McCurdy, Elmhurst, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt. , Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 263 calories, Fat 21g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you're using canned chickpeas, be sure to rinse and drain them well before using.
- For a smoother spread, mash the chickpeas with a food processor or blender.
- If you don't have a food processor or blender, you can mash the chickpeas with a fork or potato masher.
- Season the chickpea salad to your taste. You can add more or less of any of the ingredients listed in the recipe, or you can add other spices and herbs that you like.
- Serve the chickpea salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This chickpea salad is a delicious, healthy, and easy-to-make alternative to egg salad. It's perfect for sandwiches, wraps, pita pockets, or as a dip with crackers or vegetables. With its creamy texture and savory flavor, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy lunch or snack, give this chickpea salad a try. You won't be disappointed!
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