Indulge in a culinary journey with our exquisite Clam Casino recipes, a delightful fusion of flavors that will transport you to the heart of New England's seafood haven. Discover the art of preparing this classic dish, perfected with a medley of succulent clams, crispy bacon, and a tantalizing breadcrumb topping. Our collection features variations that cater to diverse dietary preferences, including gluten-free and vegetarian options. Embark on a seafood extravaganza with our traditional Clam Casino recipe, where tender clams are nestled in a savory stuffing of bacon, breadcrumbs, and aromatic herbs. Craving a healthier twist? Our lightened-up version offers a symphony of flavors without compromising on taste, featuring grilled clams and a delectable blend of panko breadcrumbs, Parmesan cheese, and fresh herbs. For vegetarians seeking an equally satisfying experience, our meatless Clam Casino presents a delightful combination of mushrooms, artichoke hearts, and a flavorful breadcrumb topping. Whichever recipe you choose, prepare to be captivated by the harmonious blend of briny clams, crispy bacon, and the aromatic allure of fresh herbs.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED CLAMS CASINO
I have memories of my first job making dozens of these roasted clams for service every night. The smell of them cooking is so nostalgic for me. I always like to bring that sense of nostalgia to my table while creating new memories.
Provided by Scott Conant
Categories appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the clams: Add the clams to a large pot or large saute pan with a lid. Add 1/2 cup water and cover the pan. Bring to a simmer over medium-high heat and steam until the clams open, 6 to 10 minutes. Discard any clams that do not open. Reserve 1/4 cup clam juice.
- When they are cool enough to handle, remove the empty top shells of each clam and use your fingers to gently pull the clams from the bottom shell; reserve the bottom shells. Finely chop the clams and reserve.
- Cook the bacon in a medium saucepan over medium-low heat until well crisp and rendered, 8 to 10 minutes.
- Remove the bacon to a paper towel-lined plate using a slotted spoon, leaving the fat in the pan (if the pan seems dry, add a touch of oil). Add the shallots, peppers, a pinch of salt and the crushed red pepper flakes and cook until soft and starting to caramelize, 8 to 10 minutes. Add the garlic and thyme to the pan and cook until the raw-garlic flavor is gone and the shallots are sweet, 6 to 8 minutes.
- Add the oregano leaves to bloom, then deglaze with the wine and 1/4 cup reserved clam juice and cook until the mixture is reduced by about 80 percent, about 4 minutes. Remove from the heat and stir in the bacon and parsley to combine. Place the bacon mixture in a bowl over an ice bath, stir in the butter and clams and cool slightly until just warm. Taste the mixture and season with salt.
- For the breadcrumbs: Preheat the oven to 425 degrees F.
- Put the panko, crushed garlic clove and a pinch of salt in dry skillet over medium heat and toast, stirring and tossing constantly till lightly browned, about 5 minutes. Transfer the panko mixture to a bowl and stir in the extra-virgin olive oil, pepper flakes and parsley with a fork. Discard the crushed garlic clove.
- Stuff each clam shell generously with about 1 tablespoon of the clam mixture and sprinkle with enough breadcrumbs to coat, pressing lightly so the breadcrumbs stick. Place the stuffed clams on a metal tray or cast-iron pan. Bake until hot and golden, 10 to 15 minutes. Serve with lemon wedges.
BETTER THAN DAD'S CLAM CASINO
I've been trying to copy my Dad's version of Clam Casino to no avail (even when I have him on the phone) So I gave it up and made up my own; guess what? They're BETTER!
Provided by Norelllaura1
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Saute the first six ingredients in olive oil until softened but not browned.
- Steam clams in batches and remove as they JUST BEGIN TO OPEN. Allow to cool and reserve clam broth.
- Remove clams from shells and save half of each shell.
- Process clams with a little broth in a food processor until a little chunky.
- Combine clams with first six ingredients and add 1 cup of mixed cheeses, mix well.
- Add breadcrumbs, mixing completely until it holds together like a stuffing; if it seems a little dry add more clam broth.
- Fill clam shells with this mixture and bake at 350 degrees until golden brown.
- Serve immediately and enjoy!
CLAMS CASINO MAZEMEN
Clams Casino is a dish of simple luxury. Clams are the unsung heroes of shellfish, and I'm hoping that this recipe gets you to understand that. By combining this dish with simple instant ramen noodles, another of my favorite comfort foods, you get a dish that is greater than the sum of its parts. I hope you agree.
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, add the bacon and cook over medium-high heat until the bacon begins to brown, a couple of minutes. Add the garlic, shallots and ginger and cook, stirring occasionally, until the shallots have softened, about 5 minutes.
- Use a slotted spoon to transfer half of the bacon mixture to a medium bowl. Add the breadcrumbs and Parmesan to this same bowl. Stir to combine and set aside to use as topping later.
- Add the stock and wine to the saute pan with the remaining bacon mixture to deglaze, scraping up any cooked bits stuck to the bottom. Add the clams, then cover and cook until the clams begin to open, about 10 minutes. Push the clams to one side and add the ramen noodles, then cook, stirring occasionally, until tender, about 3 minutes.
- Turn the broiler on.
- Pour the saucepan components into a 14-inch cast-iron pan and sprinkle the breadcrumb mixture over the top. Broil until the breadcrumbs are golden brown, about 5 minutes. Serve sprinkled with basil and red pepper flakes, if desired.
BECKY'S CLAMS CASINO
My stepfather-in-law made Clams Casino as an hors d'oeuvre for Thanksgiving 2007. I liked his version so much that I had to make something similar for my annual 2007 Christmas hors d'oeuvres party for my friends. He used bread crumbs in his topping, which is non-traditional in Clams Casino, but gives the dish a toasted texture and flavor. I took my best guess at his recipe, doubled it in order to serve 12 and added a few extra flavors for zing. It was a success with the seafood lovers at the party--especially my husband!
Provided by MarthaStewartWanabe
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Under cold running water, rinse clams and scrub with a soft-bristled brush to remove as much sand as possible. (Note: Clams should be tightly closed or snap shut when touched or placed under cold water. If any are already open and do not close after manipulation, discard those particular clams immediately to prevent food poisoning.).
- In an oven-proof shallow dish (pie plate works best), pour in rock salt. Cover bottom of dish evenly with rock salt until 1/4-inch thick.
- Steam clams until shells begin to open. Carefully remove each clam from steamer and set aside, reserving as much of the juice as possible in the bottom half of each shell.
- Allow clams to cool until manageable to handle; then carefully break off top half of shell. With a knife, gently separate meat from where it is attached to shell. Then nestle the half of the shell with clam and juice into rock salt, arranging in the best way possible to fit into the baking dish. (Note: This helps keep clam upright and saves juice from spilling out. Plus it makes for a nice presentation!).
- Preheat oven to 500 degrees.
- In a large skillet over medium heat, melt butter. Add onion, celery, red pepper and garlic to skillet and sauté until tender.
- Remove skillet from heat and stir in lemon juice, Worcestershire sauce, red pepper flakes, pepper and crumbled bacon.
- Sprinkle bread crumbs a little at a time into skillet, stirring into mixture until moisture is absorbed. Use a little less or more of the bread crumbs until desired consistency is met.
- Spoon a scant amount of the mixture onto each clam.
- Bake for 6-8 minutes or until clams are just cooked through and topping is golden.
- Serve immediately.
Nutrition Facts : Calories 189.9, Fat 15.1, SaturatedFat 7.2, Cholesterol 40.5, Sodium 264.8, Carbohydrate 7.5, Fiber 0.8, Sugar 1.9, Protein 6.5
CALICO CLAMS CASINO
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's often-requested dish. -Paula Sullivan, Barker, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets. , Bake at 350° for 10-15 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 383mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
CLAMS CASINO
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your clam casino.
- Don't overcook the clams. They should be cooked just until they are opaque and tender, about 2-3 minutes per side.
- Use a variety of toppings. This will add flavor and texture to your clam casino. Some popular toppings include bacon, bread crumbs, Parmesan cheese, and chopped parsley.
- Serve immediately. Clam casino is best served hot and fresh out of the oven.
Conclusion:
Clam casino is a delicious and easy-to-make appetizer that is perfect for any occasion. With its savory combination of clams, bacon, bread crumbs, and cheese, clam casino is sure to be a hit with everyone. So next time you're looking for a tasty and impressive appetizer, give clam casino a try.
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