Best 3 Better Than Bouillon Gravy Recipes
Craving a flavorful and versatile gravy that elevates your dishes to new heights? Look no further than this collection of Better than Bouillon Gravy recipes. Discover a world of rich, savory, and incredibly delicious gravies made from scratch using pantry staples and a secret ingredient: Better than Bouillon. This article presents a diverse range of gravy recipes, each with its unique flavor profile and culinary application. Whether you're looking for a classic turkey gravy, a creamy mushroom gravy, or a tangy lemon-herb gravy, we've got you covered. Prepare to tantalize your taste buds and impress your family and friends with these easy-to-follow recipes that showcase the magic of Better than Bouillon.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF GRAVY IN A SNAP
Discover the secret ingredient in our flavorful beef gravy.
Categories halfhour
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 4 cups of warm water to a gentle boil.
- In a small bowl, add Beef Base and ΒΌ cup warm water, whisk until base dissolves; set aside.
- Reduce heat on stove to medium; pour base-water mixture into saucepan, whisk to combine.
- In another small bowl, add corn starch and cold water, whisk to combine.
- Slowly add cornstarch slurry into saucepan, cook and whisk until gravy thickens, about 2 minutes. Season with pepper.
"BETTER THAN BOUILLON" GRAVY
I found this recipe on youtube......For times when you don't have meat drippings, this makes a nice, smooth gravy without all the "junk" added to jar gravy or gravy mixes. (I like to make the beef gravy, then heat meatballs in it, and add a little sour cream for a nice "comfort food" to serve over noodles.) "Better than Bouillon" can be found in your grocery near the soup bases or the chicken or beef broth.
Provided by Treewoman
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Measure 4 cups of water into saucepan and heat at med-high to gentle boil.
- While waiting for water in saucepan to boil, whisk together 1/4 cup water with 2 1/2 T Better Than Bouillon in a bowl until smooth. Whisk this mixture into the boiling water, stir while bringing to a gentle boil again. Reduce heat to low.
- Mix the corn starch with 1/2 cup COLD water in a bowl or large measuring cup. Whisk well until the corn starch is thoroughly dissolved. Gently pour the cornstarch mixture into the saucepan, adding a little bit at a time while you continue to whisk. Increase heat and whisk for 2 minutes until thickened. Add pepper to taste.
BETTER THAN BOUILLON GRAVY RECIPE - (3.7/5)
Provided by bsterna
Number Of Ingredients 4
Steps:
- Melt butter, whisk in flour. In a separate pot, boil water, add in bouillon, stir. Combine with butter and flour, mix well.
Tips:
- Use a variety of vegetables: Using a variety of vegetables, such as carrots, celery, and onions, will add depth and flavor to your gravy.
- Roast the vegetables: Roasting the vegetables before adding them to the gravy will caramelize them and give them a richer flavor.
- Use a good quality stock: The stock is the base of your gravy, so it's important to use a good quality one. Look for a stock that is made with real bones and vegetables.
- Don't be afraid to experiment: There are many different ways to make gravy, so don't be afraid to experiment with different ingredients and techniques. You might be surprised at what you can create!
Conclusion:
Better than Bouillon gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a classic gravy to serve with your holiday turkey or a quick and easy weeknight sauce, Better than Bouillon gravy is the perfect choice.
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