**Indulge in a symphony of flavors with our collection of tantalizing blooming onion ring sauce recipes.**
From the classic tangy and creamy to the uniquely spicy and smoky, these sauces elevate the humble onion ring to a culinary masterpiece. Dive into the irresistible Better-Than-Bloomin-Onion Ring Sauce, a perfect blend of mayonnaise, sour cream, horseradish, and spices, sure to leave you craving more. Experience the zesty kick of the Spicy Southwest Blooming Onion Sauce, a fiery fusion of chipotle peppers, cumin, and cilantro. For a smoky and savory twist, try the irresistible Smoked Paprika Blooming Onion Sauce, featuring the rich flavor of smoked paprika and a hint of garlic. Each recipe is meticulously crafted to complement the crispy crunch of onion rings, transforming them into an unforgettable appetizer or side dish. Get ready to tantalize your taste buds and embark on a culinary adventure with our exceptional blooming onion ring sauce recipes.
CRISPY ONION RINGS RECIPE WITH DIPPING SAUCE
With their crispy golden outside and soft, sweet interior, these homemade onion rings are impossible to resist. Serve with your favorite dipping sauce like the Awesome Blossom Sauce in the notes below.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 9
Steps:
- Heat a dutch oven over medium heat with 1" of oil (or enough to cover the onion rings). You can use a deep fryer if you have one.
- In a medium bowl, whisk together 1 cup milk with 1 Tbsp vinegar and let sit 5 minutes. Whisk in 1/2 cup sour cream.
- In a separate bowl, whisk together: 1 cup flour, 1/2 Tbsp salt, 1/4 tsp black pepper, and 1 tsp garlic powder.
- Separate the onion rings and dip each ring in the milk mixture, then dredge with flour. (I used a fork to transfer from the wet bowl to the dry bowl so my hands didn't get as gunky). Repeat by dipping in milk mixture a second time and dredging again in flour. Place the finished onion rings on a plate until ready to fry.
- Once the oil is at 375˚F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Let onion rings cool on paper towels so soak up any excess oil.
Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 5 g, Fat 21 g, SaturatedFat 5 g, TransFat 0.02 g, Cholesterol 14 mg, Sodium 761 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving
OUTBACK BLOOMIN ONION SAUCE
Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.
Provided by Stephanie Manley
Categories Sauces
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.
Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving
BETTER THAN BLOOMIN' ONION RING SAUCE RECIPE
Homemade Bloomin' Onion Ring Dipping Sauce Recipe goes great with Fries, Onion Rings, Hamburgers and even on Chicken Sandwiches.
Provided by Jill Selkowitz
Categories Sauce
Time 2m
Number Of Ingredients 5
Steps:
- Whisk up all the ingredients in a bowl.
- Let sit in refrigerator for one hour to marinate.
Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 212 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BLOOMING ONION AND DIPPING SAUCE
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Provided by Jackie Smith
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 20
Steps:
- To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
- To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
- To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
- Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
- Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
- Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
- Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g
ONION RING SAUCE
Steps:
- Combine all ingredients in a small bowl and mix until fully combined
- Store in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 203 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 246 mg, Fiber 1 g, Sugar 3 g
Tips:
- For a creamier sauce, use mayonnaise instead of sour cream.
- If you like a tangy sauce, add a tablespoon of lemon juice or vinegar.
- For a spicy sauce, add a pinch of cayenne pepper or chili powder.
- If you want a sweeter sauce, add a tablespoon of honey or maple syrup.
- For a more savory sauce, add a tablespoon of Worcestershire sauce or soy sauce.
- Garnish the sauce with chopped parsley, chives, or green onions.
- Serve the sauce with onion rings, French fries, or chicken tenders.
Conclusion:
This blooming onion ring sauce is the perfect condiment for any fried food. It's creamy, tangy, and flavorful, and it's easy to make. With just a few simple ingredients, you can have a delicious sauce that will take your onion rings to the next level. So next time you're making onion rings, be sure to try this sauce. You won't be disappointed!
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