Best 4 Better Than Big Boys Cream Of Broccoli Soup Recipes
Indulge in a delightful culinary experience with our curated collection of cream of broccoli soup recipes, each offering a unique twist on this classic comfort food. From the traditional and creamy version to a lighter and healthier rendition, our selection caters to diverse tastes and dietary preferences. Explore the rich and hearty soup brimming with broccoli florets, sautéed onions, and a velvety broth, perfect for a chilly day. For those seeking a touch of indulgence, discover the creamy broccoli cheddar soup, a luscious blend of broccoli, sharp cheddar cheese, and a hint of Dijon mustard. If you prefer a lighter option, the roasted broccoli soup, featuring roasted broccoli, vegetable broth, and a touch of lemon zest, offers a vibrant and refreshing flavor profile. Our vegan cream of broccoli soup is a delectable plant-based alternative, showcasing the natural sweetness of broccoli, creamy coconut milk, and a hint of nutritional yeast. And for a unique twist, try the broccoli and potato soup, a harmonious blend of broccoli, tender potatoes, and a savory broth, topped with crispy bacon bits.
Check out the recipes below so you can choose the best recipe for yourself!
CHUNKY BROCCOLI SOUP
Progresso® chicken broth provides a simple addition to this broccoli soup that's ready in just 15 minutes - perfect for a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan, heat the broccoli, carrot, salt, pepper and chicken broth to boiling over high heat. Reduce heat to low; cover and cook 6 to 8 minutes or until broccoli is tender.
- In small bowl, mix flour and water with wire whisk until the flour is dissolved. Slowly add flour mixture to broccoli, stirring constantly. Heat to boiling over high heat; continue boiling about 1 minute, stirring constantly, until mixture is slightly thickened.
- Stir in half-and-half. Cook over medium heat, stirring occasionally, until hot. Do not boil. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 20 mg, Fiber 5 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 650 mg
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
BETTER THAN BIG BOYS CREAM OF BROCCOLI SOUP
Big Boy cream of broccoli is a great comfort food but, it isn't always the same consistency with each restaurant. This recipe is what it is supposed to be like but, better.
Provided by Faery Dreamsical
Categories Ham
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- cook the broccoli, ham, celery, and onions in chicken broth. When the broccoli is tender cream the flour and milk together. Add the flour and milk mixture into your simmering pot of broccoli, celery, and onions. If you want more soup base add ore of the milk and flour mixture.
- You can substitute the milk for cream.
CREAMY BROCCOLI SOUP
Instead of cream, this creamy broccoli soup gets its texture from avocado, and has added nutrients from three cups of baby spinach and one head of broccoli.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Heat oil in a medium pot over medium heat. Add onion, garlic, and pepper flakes and cook, stirring, until tender, 6 to 8 minutes. Add broth and bring to a boil. Add broccoli and cook, covered, until bright green and tender, about 2 minutes. Season with salt and pepper. Remove from heat, stir in spinach, and let cool slightly.
- Transfer soup to blend and puree with avocado. Adjust seasoning. Garnish with avocado and a drizzle of olive oil.
Tips:
- Use fresh broccoli. Fresh broccoli has a more intense flavor and is more nutritious than frozen broccoli. If you must use frozen broccoli, thaw it completely before using.
- Don't overcook the broccoli. Overcooked broccoli will lose its flavor and become mushy. Cook it just until it is tender-crisp.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You may also want to add a squeeze of lemon juice or a dollop of sour cream.
- Serve the soup hot. Cream of broccoli soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
This creamy broccoli soup has fresh broccoli florets and a delicious creamy broth. It's a comforting and flavorful soup that's perfect for a cold day. It's also a great way to use up leftover broccoli. With a few simple ingredients and a little bit of time, you can make a delicious bowl of cream of broccoli soup that the whole family will love.
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