Best 4 Better Than Arbys Roast Beef Sandwiches Recipes
**Introducing the Irresistible Better-Than-Arby's Roast Beef Sandwiches**
Craving a mouthwatering roast beef sandwich that outshines the iconic Arby's classic? Look no further! This comprehensive article presents a collection of tantalizing recipes that elevate the roast beef sandwich to a whole new level. From the traditional Arby's Copycat Roast Beef Sandwich to the unique and flavorful French Dip Roast Beef Sandwich, each recipe promises an unforgettable sandwich experience. Discover the secrets behind perfectly tender roast beef, homemade sauces, and the perfect bread to complement the savory fillings. Whether you're a roast beef aficionado or simply seeking a satisfying and delicious meal, these recipes are guaranteed to hit the spot. Prepare to embark on a culinary journey that will redefine your expectations for roast beef sandwiches.
ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE
Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.
Provided by Zona
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
- Layer on the roast beef slices piled high.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the remaining half of the onion bun.
Nutrition Facts : Calories 553 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 2598 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)
Provided by รก-10847
Number Of Ingredients 9
Steps:
- Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.
BETTER -THAN-ARBY'S ROAST BEEF SANDWICHES
Make and share this Better -Than-Arby's Roast Beef Sandwiches recipe from Food.com.
Provided by Fluffy
Categories Lunch/Snacks
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put roast in the crockpot.
- Combine brown sugar,onion soup mix,water, chopped onion, garlic powder and salt and pepper.
- Pour over roast.
- Cook for 8-10 hours stirring occasionally.
- Serve on buns.
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
Tips:
- Choose the Right Roast Beef: Opt for a high-quality roast beef that is well-marbled for extra flavor and tenderness. Look for cuts labeled "top round" or "eye of round" for the best results.
- Slow-Cook the Roast Beef: For the most tender and flavorful roast beef, slow-cook it in a crock pot or Dutch oven on low heat for several hours. This method allows the meat to cook evenly and develop a rich, beefy flavor.
- Use Fresh Ingredients: Fresh ingredients make all the difference in the taste of your roast beef sandwiches. Use ripe tomatoes, crisp lettuce, and a flavorful cheese like cheddar or provolone.
- Toast the Bread: Toasting the bread adds a nice crunch and helps the sandwich hold together better. You can toast the bread in a toaster, oven, or even on a hot skillet.
- Experiment with Different Sauces: Try different sauces to find the one you like best. Some popular options include horseradish sauce, Arby's sauce, or a simple combination of mayonnaise and ketchup.
Conclusion:
Making better-than-Arby's roast beef sandwiches at home is easy and rewarding. With a few simple tips and tricks, you can create a delicious and satisfying sandwich that will rival your favorite fast-food joint. So, gather your ingredients, fire up the slow cooker, and get ready to enjoy a mouthwatering roast beef sandwich that is sure to impress your taste buds. Happy cooking!
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