Best 4 Better Than Almost Anything Cake Recipes
Indulge your sweet cravings with the delectable Better than Almost Anything Cake, a symphony of flavors that lives up to its name. This exceptional dessert features a moist and fluffy chocolate cake adorned with a rich and creamy chocolate frosting, resulting in an irresistible treat that will tantalize your taste buds.
The cake batter is crafted with a harmonious blend of cocoa powder, flour, sugar, baking powder, baking soda, salt, eggs, oil, and vanilla extract, ensuring a perfect balance of flavors and textures. The result is a moist and tender chocolate cake with a delightful crumb that melts in your mouth.
Complementing the divine chocolate cake is a luscious chocolate frosting made from cocoa powder, butter, confectioners' sugar, milk, and vanilla extract. This velvety frosting is the perfect topping, adding an extra layer of chocolatey goodness to every bite.
For those seeking a delightful variation, the article also offers a recipe for a Vanilla version of the cake, featuring a classic vanilla cake batter and a smooth vanilla frosting. This version is perfect for those who prefer a lighter and more delicate flavor profile.
Additionally, the article includes a recipe for a decadent Chocolate-Chocolate Chip version, which elevates the original cake with the addition of semisweet chocolate chips. This variation is a chocolate lover's dream, offering an explosion of chocolate flavor in every bite.
These exceptional recipes are meticulously explained with easy-to-follow instructions and a comprehensive ingredient list, ensuring that even novice bakers can achieve perfect results. Whether you prefer the classic chocolate, the elegant vanilla, or the indulgent chocolate chip variation, these recipes guarantee a delightful treat that will impress your loved ones.
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER-THAN-ALMOST-ANYTHING CAKE
I made this for my son-in-laws birthday,because he loves chocolate. The recipe is from,Betty Crocker.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 350 degrees.Make and bake cake as directed on package,for 9x13pan.Cool for 15 minutes,.
- Poke the top of warm cake every 1/2 inch with handle of a wooden spoon.
- Drizzle milk evenly over top of cake;let stand until milk has been absorbed into cake.Drizzle with the fudge topping.
- Cover and refrigerate 2 hours or until chilled.Spread whipped topping over the top of cake.Sprinkle with the crushed oreo cookies.Store covered in the refrigerator.
BETTER-THAN-ALMOST-ANYTHING CAKE
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 47 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 42 g, TransFat 0 g
BETTER-THAN-ALMOST-ANYTHING CAKE
Number Of Ingredients 9
Steps:
- 1 Heat oven to 350°. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Make cake mix as directed on package, using water, oil and eggs. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4 Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. 5 Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9-inch rectangle.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 60mg Sodium 310mg Carbohydrate 80g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 18% Iron 4%.Betty's Tip When poking the top of the warm cake, occasionally wipe off the handle of the wooden spoon to keep the cake from sticking to it.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use room temperature ingredients: This will help the cake batter to mix more evenly and produce a smoother cake.
- Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the correct temperature: If the oven is too hot, the cake will brown too quickly and may not cook through in the center. If the oven is too cool, the cake will take too long to bake and may not rise properly.
- Use a toothpick to test if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter attached, the cake needs to bake for a few more minutes.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from sliding off the cake.
Conclusion:
The "Better Than Almost Anything Cake" is a delicious and versatile cake that can be enjoyed by people of all ages. With its moist texture, rich flavor, and easy-to-make frosting, this cake is sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner, this recipe is a great choice for your next dessert. So preheat your oven, gather your ingredients, and get ready to bake the best cake you've ever tasted!
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