Best 4 Better Than A 1 Steak Marinade Recipes
**Discover the Ultimate Steak Marinade for an Unforgettable Dining Experience**
Elevate your steak-cooking game with our exceptional marinade recipes, designed to transform ordinary cuts into extraordinary culinary masterpieces. Whether you prefer the classic flavors of garlic and herbs, the bold spice of a Korean-inspired marinade, or the tangy zest of a citrus-based blend, we have the perfect recipe to suit your taste buds. Prepare to tantalize your palate with our carefully crafted marinades, each offering a unique journey of flavors that will leave you craving for more. Indulge in the juicy tenderness and delectable taste of perfectly marinated steaks, cooked to perfection and served with pride. From backyard barbecues to intimate dinner parties, these marinades are guaranteed to impress and leave your guests raving about your culinary skills.
BETTER THAN A-1 MARINADE FOR STEAKS
Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.
Provided by Abby Girl
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
- Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
- Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
- Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use a variety of flavorful ingredients: The best marinades combine a variety of flavors, such as sweet, savory, acidic, and herbaceous. Some common ingredients used in marinades include olive oil, vinegar, soy sauce, citrus juice, garlic, herbs, and spices.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavor it will absorb. However, do not marinate the meat longer than 24 hours, as this can make the meat tough.
- Use a non-reactive container: Marinate the meat in a non-reactive container, such as a glass or ceramic bowl. Avoid using metal containers, as they can react with the acids in the marinade and alter the flavor of the meat.
- Cover the meat completely: Make sure the meat is completely covered by the marinade. You can use a plastic wrap or a lid to cover the container.
- Refrigerate the meat while marinating: Keep the meat refrigerated while it is marinating. This will help to prevent the growth of bacteria.
Conclusion:
Marinating meat is a great way to add flavor and tenderness. By following these tips, you can create a delicious and flavorful marinade that will make your next steak or other grilled meat dish a hit.
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