Best 2 Better Peanut Butter Sandwich Recipes

Indulge in the classic comfort food, elevated to perfection – the peanut butter sandwich. This article presents a curated collection of mouthwatering recipes that transform the humble combination of peanut butter and jelly into culinary masterpieces. From the timeless classic to unique takes on this iconic sandwich, there's a recipe here to satisfy every palate. Whether you prefer a sweet and salty balance, a crunchy texture, or a gooey delight, these recipes offer a symphony of flavors and textures that will leave you craving for more. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of the peanut butter sandwich, reimagined and perfected.

Check out the recipes below so you can choose the best recipe for yourself!

BETTER PEANUT BUTTER SANDWICH

Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories Main Dish Recipes Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

BOUCHON BAKERY'S 'NUTTER BUTTERS'

Bouchon Bakery's 'Nutter Butters' image

This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)

Provided by Frank Bruni

Categories cookies and bars, dessert

Time 1h15m

Yield About 50 cookies

Number Of Ingredients 14

Ingredients

2 cups/256 grams all-purpose flour
2 teaspoons baking powder
4 teaspoons baking soda
1 pound/454 grams (4 sticks) salted butter, at room temperature
2/3 cup/180 grams creamy peanut butter, preferably Skippy
1 cup/201 grams granulated sugar
1 cup/200 grams firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/3 cup/47 grams coarsely chopped peanuts
2 1/2 cups/223 grams quick-cooking oats
1/2 pound/227 grams (2 sticks) salted butter, at room temperature
1 cup/270 grams creamy peanut butter, preferably Skippy
3 1/3 cups/410 grams confectioners' sugar

Steps:

Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 209 milligrams, Sugar 17 grams, TransFat 0 grams

Tips:

Use fresh, high-quality peanut butter: The better the peanut butter, the better the sandwich will be. Look for peanut butter that is made with 100% peanuts and no added sugar or oils.
Use a variety of breads: Don't be afraid to experiment with different types of bread. White bread, wheat bread, and sourdough bread all make great peanut butter sandwiches.
Add other toppings: In addition to peanut butter and jelly, there are many other delicious toppings that you can add to your sandwich. Try adding sliced bananas, honey, or bacon.
Make it a grilled sandwich: For a warm and gooey peanut butter sandwich, try grilling it in a pan with butter. Just be sure to keep an eye on it so that it doesn't burn.

Conclusion:

The peanut butter sandwich is a classic American lunch food. It's simple to make, delicious, and can be enjoyed by people of all ages. With so many different ways to customize it, there's a peanut butter sandwich out there for everyone. So next time you're looking for a quick and easy meal, give the peanut butter sandwich a try. You won't be disappointed.