Best 2 Better Homes And Gardens Waffles Recipes
**Indulge in a delightful culinary journey with our diverse collection of waffle recipes, each offering a unique taste experience.**
From the classic Buttermilk Waffles, beloved for their fluffy texture and tangy flavor, to the indulgent Belgian Waffles, renowned for their crispy exterior and airy interior, our recipes cater to every waffle enthusiast. Discover the secrets behind creating perfectly golden waffles with our comprehensive guide, ensuring success in every bite. Explore the versatility of waffles as you venture into creative variations, including savory options like the Spinach and Feta Waffles and the hearty Sweet Potato Waffles. Treat yourself to a sweet indulgence with our delectable Blueberry Waffles or the irresistible Chocolate Chip Waffles. Whether you prefer a traditional breakfast treat or a creative brunch sensation, our waffle recipes promise to tantalize your taste buds and leave you craving more.
BETTER HOMES AND GARDENS WAFFLES
Make and share this Better Homes and Gardens Waffles recipe from Food.com.
Provided by budgiesntiels
Categories Breakfast
Time 1h10m
Yield 12-16 waffles
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
- In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
- Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
- When done lift the waffles of the iron with a fork.
- Repeat the procedure with the remaining batter.
EVERYDAY WAFFLES
Light and tender inside with crispy golden outer edges, my kids often requested these waffles for "brupper." That is what they'd call it when I'd serve them breakfast food for supper! This well-loved recipe is a classic from Better Homes and Gardens New Cookbook (1976)
Provided by Debs Recipes
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with an electric hand-mixer until stiff; set aside.
- Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
- Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
- Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
- NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!
Nutrition Facts : Calories 546.8, Fat 34.2, SaturatedFat 6.8, Cholesterol 120.7, Sodium 651.4, Carbohydrate 47.7, Fiber 1.5, Sugar 0.3, Protein 12.3
Tips:
- For crispier waffles, use a Belgian waffle maker or a waffle iron with deep pockets.
- Make sure your waffle maker is hot before adding the batter. This will help the waffles cook evenly.
- Don't overfill the waffle maker. This will make the waffles thick and dense, rather than light and fluffy.
- Cook the waffles according to the manufacturer's instructions. Overcooking will make them dry and tough.
- Serve the waffles immediately with your favorite toppings. They're also great for freezing and reheating later.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed in many different ways. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy breakfast, give waffles a try.
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