Best 2 Better Homes And Gardens Apple Bacon Burger Recipes

BETTER HOMES AND GARDENS APPLE BACON BURGER

Better Homes and Gardens Apple Bacon Burger image

This is found in the July 2010 magazine under a section called "Fast Summer Meals". I am posting it to make it easy to find. I can't wait to try this.

Provided by CeeGee

Categories Apple

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb Italian sausage
1/2 lb ground beef
2 granny smith apples
8 slices bacon
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 hamburger buns

Steps:

Core and finely chop one apple.
Mix sausage, beef and chopped apple and shape into burgers.
Grill directly over medium high heat for 4-5 minutes per side (until pink no longer remains).
While burgers are cooking, cook bacon and toast hamburger buns.
In a small bowl stir together mayonnaise, mustard and honey.
Put mayo-honey-mustard spread on a toasted bun and top with cooked burger.
Core and slice an additional green apple.
Place 2 slices of apple and 2 slices of bacon on top of burger.
Top with other bun half and enjoy!

CHICKEN-APPLE BURGERS

Chicken-Apple Burgers image

Sure, you usually think of grilled burger recipes in the summer; but with apples, bacon, and apple brandy added; these chicken burgers are decidedly fall burgers.

Provided by BHG Test Kitchen

Time 55m

Number Of Ingredients 14

Ingredients

4 slices bacon, chopped
0.5 cup finely chopped onion
1 tablespoon minced garlic
0.5 teaspoon black pepper
0.25 teaspoon salt
0.25 cup apple brandy, apple juice, or dry white wine
0.667 cup cored and finely chopped Granny Smith apple (1 medium)
2 tablespoon snipped fresh Italian parsley
1 teaspoon snipped fresh sage
2 pound uncooked ground chicken
1 cup soft bread crumbs
6 pretzel buns or hamburger buns, split and toasted
6 grilled apple slices (optional)
Toppers such as whole-grain mustard, applewood smoked bacon, grilled red onion slices, lettuce, and/or cheese slices (optional)

Steps:

For apple mixture: In a large skillet cook chopped bacon until crisp. Drain bacon on paper towels, reserving 1 tsp. drippings in skillet. Add onion, garlic, pepper, and salt to skillet. Cook about 3 minutes or until onion is tender, stirring occasionally. Carefully add apple brandy. Simmer, uncovered, until nearly all the brandy evaporates. Remove from heat. Stir in bacon, chopped apple, parsley, and sage; let cool.
In a large bowl combine ground chicken, bread crumbs, and apple mixture. Divide mixture into 6 portions. Shape each into a patty.
Grill chicken patties, covered, over medium heat 14 to 18 minutes or until done (165°F),* turning once halfway through. Serve burgers on buns with grilled apple slices and/or desired toppers. Makes 6 burgers.

Nutrition Facts : Calories 558 kcal, Carbohydrate 56 g, Cholesterol 136 mg, Protein 37 g, SaturatedFat 4 g, Sodium 696 mg, Sugar 7 g, Fat 21 g, UnsaturatedFat 10 g

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