Best 4 Better Frizzled Cabbage Recipes
**Discover the Southern Comfort Food Classic: Better Frizzled Cabbage & Its Vegetarian and Keto-Friendly Variations**
Indulge in the delightful simplicity of frizzled cabbage, a traditional Southern dish that tantalizes taste buds with its crispy-tender texture and savory flavors. This beloved side dish gets its name from the technique of "frizzling," where cabbage is cooked over medium heat until it caramelizes and develops a beautiful golden-brown color. Our collection of recipes takes this classic to new heights, offering both the traditional meat-based version and innovative vegetarian and keto-friendly alternatives. Whether you're a meat lover, a vegetarian seeking hearty comfort food, or someone following a keto diet, we have a frizzled cabbage recipe that will satisfy your cravings.
FABULOUS FRIED CABBAGE
A favorite old Irish family recipe for fried cabbage and it's so easy.
Provided by cook-it-up-axel
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g
BRAISED CABBAGE
Provided by Tyler Florence
Categories side-dish
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a big pot of water to a boil over high heat adding 2 to 4 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted (don't overcook it - it should still have tooth), 2 to 3 minutes. Drain, then toss in a bowl with the butter, oil, the parsley, chives, and salt and pepper, to taste.
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
Tips:
- Use a large skillet: This will help ensure that the cabbage cooks evenly and doesn't crowd the pan.
- Slice the cabbage thinly: This will help it cook more quickly and evenly.
- Use a combination of butter and oil: This will help prevent the cabbage from sticking to the pan and will also add flavor.
- Season the cabbage with salt and pepper: This will help enhance the flavor of the cabbage.
- Cook the cabbage until it is tender: This will typically take about 10-15 minutes.
- Serve the cabbage immediately: This will help ensure that it is at its best flavor.
Conclusion:
Frizzled cabbage is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage, and it can be served with a variety of main courses. Whether you are looking for a simple side dish or a more substantial meal, frizzled cabbage is a great option.
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