Best 5 Better Chocolate Chip Zucchini Bread Recipes
Indulge in a delightful culinary creation that harmoniously blends the comforting flavors of classic zucchini bread with the irresistible allure of rich chocolate chips. This delectable treat, known as Chocolate Chip Zucchini Bread, promises a moist and tender crumb, studded with pockets of melted chocolate that burst with sweetness in every bite. With the addition of zucchini, this bread boasts a subtle hint of vegetal freshness, adding a layer of complexity to its overall flavor profile. Perfect for breakfast, brunch, or as a sweet snack, this Chocolate Chip Zucchini Bread is sure to satisfy your cravings and leave you wanting more.
In this comprehensive guide, we present not one but three enticing recipes that cater to various dietary preferences and needs. The classic Chocolate Chip Zucchini Bread recipe offers a traditional take on this beloved treat, while the Gluten-Free Chocolate Chip Zucchini Bread caters to those with gluten sensitivities or allergies. For those seeking a healthier alternative, the Vegan Chocolate Chip Zucchini Bread provides a delightful plant-based option that compromises neither taste nor texture. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure that you achieve perfect results every time. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as you create these delectable renditions of Chocolate Chip Zucchini Bread.
CHOCOLATE CHIP ZUCCHINI BREAD
Moist zucchini bread gets a simple makeover with chocolate chips.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Adjust rack to the middle position and preheat the oven to 325 degrees F.
- Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
- Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
- Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
- Cool completely in the pan on a cooling rack.
CHOCOLATE CHIP ZUCCHINI BREAD
Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible. It's hard-my five children eat them as soon as they're cool enough. -Beth Sine, Faulkner, Maryland
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients., Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 270 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 171mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
BETTER CHOCOLATE CHIP ZUCCHINI BREAD
Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.
Provided by Emma
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
- Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
- Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 43.8 g, Cholesterol 34.9 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 274.2 mg, Sugar 23.6 g
CHOCOLATE CHIP ZUCCHINI BREAD
Received from a friend many years ago and love it!
Provided by colagal
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 4x8-inch loaf pans.
- Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
- Stir the flour mixture into the zucchini mixture.
- Mix in chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
- Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g
CHOCOLATE ZUCCHINI BREAD
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Our family loves this chocolaty treat.-Shari Mckinney, Birney, Montana
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose the right zucchini. Use a small to medium zucchini that is fresh and firm. Avoid zucchini that is too large or has blemishes.
- Grate the zucchini finely. This will help it distribute evenly throughout the bread and prevent it from becoming too watery.
- Don't overmix the batter. Overmixing will result in a tough, dense bread. Mix just until the ingredients are combined.
- Use high-quality chocolate chips. This will make a big difference in the flavor of the bread. Avoid using chocolate chips that are stale or have a waxy coating.
- Bake the bread at the right temperature. The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing. This will help it hold its shape and prevent it from crumbling.
Conclusion:
Chocolate chip zucchini bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover zucchini. With its moist texture, chocolatey flavor, and hints of zucchini, this bread is sure to be a hit with everyone who tries it.
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