Best 4 Better Cheddar Chicken Recipes

GARLIC CHEDDAR CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
• In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
• Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

GARLIC CHEDDAR CHICKEN

Steps:

• Preheat oven to 350 degrees and grease a baking sheet.
• Add butter and garlic to a small saucepan on medium-low heat and cook for 3 minutes.
• In a large bowl mix together the breadcrumbs, cheddar cheese, parmesan cheese, parsley, salt, and pepper.
• Add the flour to a flat plate.
• Dip the chicken into the flour on both sides, then into the butter mixture, and finally into the cheese and breadcrumb mixture.
• Place onto the greased baking sheet.
• Top with any remaining butter (if you have any).
• Bake for 30-40 minutes until crust has browned.

CREAMY CHICKEN CHEDDAR CHEESE SAUCE

Steps:

• Wash chicken breasts, pat dry with a tissue.
• Cut each chicken breast in half, and then each piece into 3. Which will make a total of 12 chicken pieces. (If you want, you can also cut the chicken breast into long strips. The chicken will cook even faster this way)
• Heat 1 tablespoon butter in a large skillet over high heat.
• Season the chicken with salt and transfer to the skillet. Cook for 4 minutes on each side until golden brown. Leave it aside. (Cook on high heat, don't reduce the heat. Cooking this way will result in more tender chicken from the inside and slightly crispy from the outside.)
• Add 1 tablespoon butter to the same skillet, add sliced mushrooms and cook for 2 minutes.
• Add cream, take it to a boil, and reduce heat. Don't boil! Cook for 2-3 minutes.
• Top with grated cheddar cheese and chopped parsley leaves, stirring and mixing everything well until cheese is melted.
• Return chicken to the skillet, add chili flakes and cook on low heat for 5 minutes.
• Taste if you need more salt. The cheddar is quite salty itself, so you may want to leave it as it is.
• Garnish with parsley and you are ready to serve your delicious dinner!

CHEDDAR BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
• In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
• Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.