Best 3 Better Butter Burger Recipes

Indulge in the delectable Better Butter Burger, an iconic dish that tantalizes taste buds with its symphony of flavors. This burger is a masterpiece, featuring a juicy, perfectly seasoned patty nestled between two toasted buns. The secret lies in the special butter blend that enhances the patty's flavor, making it irresistibly delicious. Accompanying the burger are an array of tempting recipes that elevate the dining experience. From the classic and tangy Better Burger Sauce to the creamy and flavorful Garlic Butter Spread, each recipe adds a unique touch to this culinary delight. For those seeking a crunchy and refreshing complement, the Better Coleslaw offers a burst of crispness and tang. And to satisfy your sweet cravings, the delectable Salted Caramel Buttercream Frosting is the perfect finishing touch to this extraordinary meal.

Check out the recipes below so you can choose the best recipe for yourself!

WISCONSIN BUTTER-BASTED BURGERS

Wisconsin Butter-Basted Burgers image

It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 pound fresh mushrooms
2 tablespoons plus 4 teaspoons butter, divided
4 hamburger buns, split
Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard

Steps:

Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

BUTTER BURGERS

Butter Burgers image

Provided by Food Network Kitchen

Time 35m

Yield 6 burgers

Number Of Ingredients 5

Ingredients

1 stick plus 6 tablespoons unsalted butter, at room temperature
2 onions, chopped
Kosher salt and freshly ground pepper
1 pound ground beef sirloin
6 soft hamburger buns, split

Steps:

Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onions and cook until translucent, 6 to 8 minutes. Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.
Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.
Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tablespoons butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.

BUTTER BURGER

Butter Burger image

This is my rendition of a butter burger.

Provided by thedailygourmet

Categories Hamburgers

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 teaspoons olive oil
½ cup chopped onion
.666 pound 90% lean ground beef
2 teaspoons Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 tablespoon ghee (clarified butter)
2 slices white Cheddar cheese (such as Sartori®)
2 (2 ounce) hamburger buns
2 tablespoons butter (such as Plugra®)

Steps:

Melt butter in a saucepan over medium heat, then add olive oil. Allow butter to brown. Reduce heat to low and add onion. Cover and cook over very low heat, stirring occasionally, until very soft, about 20 minutes. You do not want to caramelize the onion.
Meanwhile, season ground beef with Italian seasoning and shape into 2 hamburger patties.
Melt ghee in a skillet over medium-high heat. Cook hamburger patties, about 3 minutes per side. Add cheese onto each patty and allow to melt.
Meanwhile, preheat the oven's broiler and toast buns until crisp, 1 to 2 minutes.
Set hamburger patties on the bottom buns and add add sauteed onions on top. Spread 1 tablespoon butter across the freshly toasted top bun.

Nutrition Facts : Calories 1000.7 calories, Carbohydrate 30.9 g, Cholesterol 220.4 mg, Fat 80.7 g, Fiber 2.7 g, Protein 37.3 g, SaturatedFat 38.5 g, Sodium 689 mg

Tips:

Use fresh, high-quality ground beef for the best flavor.
Season the beef patties generously with salt and pepper.
Form the beef patties into thin patties, about 1/4-inch thick.
Cook the beef patties over medium heat until they are cooked to your desired doneness.
Toast the buns in a buttered skillet until they are golden brown.
Spread a generous amount of butter on the toasted buns.
Top the burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, and cheese.

Conclusion:

The Better Butter Burger is a classic American burger that is sure to please everyone. It is made with simple, fresh ingredients and cooked to perfection. Whether you are grilling them in the backyard or cooking them in a skillet on the stovetop, these burgers are sure to be a hit. So next time you are looking for a delicious and satisfying burger, give the Better Butter Burger a try.