Best 4 Better Burgers Recipes
**Indulge in a Symphony of Flavors: Discover the Ultimate Burger Recipes for an Unforgettable Culinary Experience**
Prepare to embark on a tantalizing journey into the world of burgers, where each bite promises an explosion of flavors and textures. From the classic cheeseburger to the adventurous lamb burger, this article presents a curated collection of burger recipes that cater to every palate and preference. Whether you're a seasoned grill master or a home cook seeking culinary inspiration, these recipes will guide you in crafting burgers that are juicy, flavorful, and simply irresistible. Discover the secrets to perfectly cooked patties, delectable toppings, and mouthwatering sauces that will elevate your burger game to new heights. Get ready to impress your friends and family with these exceptional burger creations that are sure to leave a lasting impression.
BETTER BUTTER BURGER
Steps:
- For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
- For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
- For the burgers: Preheat the oven to broil.
- Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
- Serve on buns with a small mound of the aioli on top of the cheese.
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
Tips:
- Choose 80/20 ground beef: This ratio provides the best balance of flavor and juiciness.
- Chill the beef before cooking: This helps the burgers stay tender and juicy.
- Don't overwork the beef: Mixing it too much will make the burgers tough.
- Season the burgers simply: A simple blend of salt and pepper is all you need.
- Cook the burgers over medium-high heat: This creates a nice crust while keeping the inside juicy.
- Flip the burgers only once: Flipping them too often will dry them out.
- Cook the burgers to your desired doneness: Use a meat thermometer to check the internal temperature or refer to the cooking times in the recipe.
- Let the burgers rest before serving: This allows the juices to redistribute, resulting in a more flavorful and juicy burger.
Conclusion:
Creating delicious and juicy homemade burgers is an art form that requires careful attention to detail. By following the above tips and using high-quality ingredients, you can make restaurant-quality burgers at home that will satisfy even the most discerning burger lover. Don't be afraid to experiment with different toppings and sauces to create your own unique burger recipes.
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