Best 8 Better Brownies Recipes
Indulge in the ultimate chocolate experience with our curated collection of brownie recipes! From classic fudgy brownies to innovative takes on this timeless dessert, our recipes cater to every taste and occasion.
Embark on a culinary journey as we guide you through the art of creating the perfect brownie. Discover the secrets of achieving that irresistible fudgy texture, crisp edges, and decadent chocolate flavor. Learn how to elevate your brownies with a variety of mix-ins, toppings, and techniques.
Whether you're a seasoned baker or just starting out, our recipes are designed for success. With step-by-step instructions and helpful tips, you'll be whipping up mouthwatering brownies in no time.
From the classic chewy brownie to the sophisticated flourless brownie, our recipes offer a diverse range of flavors and textures. Explore the indulgent richness of the triple chocolate brownie or the nutty delight of the pecan brownie. Satisfy your sweet tooth with the gooey marshmallow brownie or the refreshing mint brownie.
Our recipes also include gluten-free and vegan options, ensuring that everyone can enjoy the pleasure of a homemade brownie.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of brownies!
MMM-MMM BETTER BROWNIES
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.
Provided by Sarah
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g
BETTER THAN GRANDMA'S BROWNIES
These are the best, but don't tell grandma!
Provided by Julie Lee
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan.
- In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.
- In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan
- Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 32.2 g, Cholesterol 46.3 mg, Fat 15.1 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 6.6 g, Sodium 103.1 mg, Sugar 23.4 g
BETTER-THAN-CRACK BROWNIES
Steps:
- Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. Remove and top with peanuts and peanut butter cups, and bake for 4-6 minutes more. While they are finishing baking, melt chocolate chips, peanut butter and butter. Stir in cereal. Remove brownies from oven and evenly pour chocolate mixture over top. Refrigerate for 2 hours before serving.
BETTER THAN EVER BROWNIES
Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.
Provided by CrystalRE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
- Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
- Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g
"BETTER-THAN-CRACK" BROWNIES
from "how sweet it is" - http://www.howsweeteats.com/2010/08/09/better-than-crack-brownies/
Provided by ellie3763
Categories Bar Cookie
Time 50m
Yield 1 9x13 pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine brownie mix, water, oil, and eggs until moistened. Bake for 20-25 minutes in a 9x13 baking dish.
- Remove brownies from oven, top with peanuts and peanut butter cups. Bake for 4-6 minutes more.
- Melt chocolate chips, peanut butter, and butter. Stir in cereal. Remove brownies from oven and pour chocolate-peanut butter mixture over hot brownies.
- Refrigerate for two hours, then serve.
BETTER THAN SEX BROWNIES
I recently found a recipe for Better than Sex Cake...now, I LOVE cake, but I really enjoy tweaking recipes in search of outstanding brownies... This is for true chocoholics... Enjoy this one with a BIG glass of milk, or ice cream... You can never have enough dessert!!
Provided by Heather Porter
Categories Chocolate
Time 55m
Number Of Ingredients 4
Steps:
- 1. Prepare brownie mix as indicated on the box.
- 2. Once you take the brownies out of the oven, using a wooden spoon handle, poke holes in the brownies every couple of inches.
- 3. Pour caramel over the hot brownies, ensuring that you spread it so that caramel goes down all of the holes you have poked. Let pan cool completely on stove top.
- 4. In a bowl, combine cool whip and half the bag of Heath Bar pieces. Spread over the top of the cooled brownies.
- 5. Sprinkle remaining Heath Bar pieces over the top of the brownies.
- 6. Enjoy!
BETTER THAN SEX BROWNIES RECIPE - (5/5)
Provided by á-170567
Number Of Ingredients 3
Steps:
- spread cookie dough on bottom of pan place oreos on top prepare brownie mix and pour over oreos bake 30 min @ 350*
BETTER BROWNIES
This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the all-purpose flour with whole grain flour.
Provided by Cookie Starts With C
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 31.5 g, Fat 13.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 49.9 mg, Sugar 17.4 g
Tips:
- Use the right ingredients. The quality of your ingredients will greatly impact the taste of your brownies. Make sure to use high-quality chocolate, butter, and eggs.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix the ingredients just until they are combined.
- Bake the brownies at the right temperature. The ideal baking temperature for brownies is 350 degrees Fahrenheit. Baking the brownies at a higher temperature will make them dry and crumbly.
- Don't overbake the brownies. Overbaking the brownies will make them dry and tough. Bake the brownies for the amount of time specified in the recipe.
- Let the brownies cool completely before cutting them. Cutting the brownies while they are still warm will make them fall apart. Let the brownies cool completely before cutting them into squares.
Conclusion:
With these tips in mind, you can make the best brownies you've ever tasted. These brownies are fudgy, chocolatey, and the perfect treat for any occasion. So next time you're in the mood for something sweet, give this recipe a try.
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