Best 6 Better Beet Butter Recipes
In the realm of culinary delights, few things compare to the vibrant allure and earthy sweetness of beets. These crimson gems, often overlooked in the vast tapestry of vegetables, hold a treasure trove of flavors just waiting to be unlocked. Our journey today takes us to the intersection of innovation and tradition, where we unveil two extraordinary recipes that elevate beets to their rightful place as culinary stars.
First, we present a Beet Butter that transcends the boundaries of ordinary spreads. Crafted with roasted beets, tangy vinegar, and a hint of horseradish, this vibrant creation is a symphony of flavors that will awaken your taste buds. Its smooth, velvety texture and beautiful hue make it an instant favorite, perfect for livening up sandwiches, toast, or crackers.
Next, we venture into the realm of Beet Greens Pesto, a vibrant and flavorful sauce that harnesses the hidden potential of beet greens. This verdant delight blends tender beet greens with aromatic basil, nutty pine nuts, and a touch of tangy lemon juice. Its vibrant color and herbaceous flavor profile make it an ideal companion for pasta, grilled meats, or as a dip for vegetables.
As we delve into these recipes, you'll discover not only the culinary magic that awaits but also the versatility of beets. Whether you're a seasoned cook or just starting your culinary adventure, prepare to be amazed by the transformative power of these remarkable recipes.
BETTER BEET BUTTER
This enhanced butter that you create yourself will be the show stopper at all of your parties, events and family get-togethers. My suggestion is to serve this as a topping on a baked potato or other vegetable. This recipe was created for the Ready Set Cook #14 cooking contest in the category: Condiment.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mince the first 5 ingredients and combine them with the butter until well blended. Refrigerate leftovers.
- Enjoy!
SAUTéED BEETS WITH BUTTER
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Number Of Ingredients 3
Steps:
- Peel and grate beets.
- Put butter in a large skillet over medium-high heat. When it's hot, add onion and cook until tender, about 5 minutes. Add the beets, and stir occasionally until tender and lightly browned, about 10 minutes. Garnish with parsley.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 3 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 135 milligrams, Sugar 13 grams, TransFat 0 grams
BUTTERED BEETS (RACHAEL RAY RECIPE)
A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.
Provided by januarybride
Categories Low Protein
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
- Warm through, season with salt and serve.
Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5
SAUTéED BEETS WITH PASTA, SAGE AND BROWN BUTTER
Give a cook a beet, and he'll probably do one of two things with it: Reject it for fear of turning the kitchen into a juicy red crime scene, or roast it and serve it with goat cheese. I can take this marriage or leave it, but even if you love it, you must admit that it only scratches the surface of what beets have to offer. More than half the time that I prepare beets, I begin by shredding them in a food processor. After that, you can serve them raw with a simple dressing, or you can stir-fry them in a skillet to brown them slightly, which brings out their sweetness like nothing else. This recipe employs the latter technique (with the addition of sage) then calls for tossing the beets with pasta. A finishing of grated Parmesan is a salty counterpoint to the caramelized sweetness of the beets.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, quick, weekday, side dish
Time 30m
Number Of Ingredients 4
Steps:
- Put butter in a large skillet over medium-high heat. Heat butter until it turns nutty brown, then add the beets and sage leaves.
- Cook, stirring occasionally, until the beets are tender and lightly browned, about 10 minutes. Add some cooked pasta and toss. Garnish with Parmesan.
BRAISED BEETS WITH BUTTER AND DILL
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 3 tablespoons butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid, then toss with chopped dill.
GRANDMA'S HARVARD BEETS
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Provided by Pam Maxson Rodriguez
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 328.1 mg, Sugar 30.3 g
Tips:
- Choose fresh, firm beets for the best flavor and texture.
- Roast the beets until they are tender and slightly caramelized.
- Use a food processor or blender to puree the beets until smooth.
- Season the beet butter to taste with salt, pepper, and other spices.
- Store the beet butter in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Beet butter is a delicious and versatile spread that can be used on sandwiches, crackers, or as a dip for vegetables. It is also a great way to add more vegetables to your diet. With its vibrant color and unique flavor, beet butter is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #very-low-carbs #condiments-etc #easy #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
