Best 5 Beths Tex Mex Dip Recipes
Indulge in the vibrant flavors of Tex-Mex cuisine with Beth's Tex-Mex Dip, a tantalizing appetizer that blends the bold and zesty flavors of Mexican and American culinary traditions. This irresistible dip is a symphony of textures and tastes, featuring a creamy and tangy base enhanced by a medley of colorful and flavorful ingredients. From the smoky chipotle peppers to the refreshing pico de gallo and the creamy avocado, each element adds a unique layer of richness, heat, and freshness. Served with a variety of dippers like tortilla chips, veggie sticks, or crackers, this dip is sure to be the star of any party or gathering. So, gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
TEX-MEX TAILGATE DIP
Seven layers = seven reasons to love this party-ready bean dip. Creamy, spicy and full of flavor, every bite is a celebration of everyone's favorite Tex-Mex ingredients that's worth cheering for before the game even begins.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In medium bowl, mix refried beans and taco seasoning mix. Spoon about 2 tablespoons of the bean mixture into each of 16 (5-oz) clear plastic cups.
- In another medium bowl, mix cream cheese and chiles. Spoon 1 heaping tablespoon of the cream cheese mixture over the bean mixture in each cup.
- Top each cup with 1 tablespoon of the salsa, followed by 2 tablespoons of the lettuce, 2 tablespoons of the cheese, 1 1/2 teaspoons of the olives and 2 teaspoons of the tomato. Refrigerate until serving time, up to 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Cold Cheese Dips
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
BETH'S TEX MEX DIP
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!
Provided by BETHMCSHANE
Categories Cold Cheese Dips
Time 2h10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 1.9 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 180.3 mg, Sugar 0.4 g
Tips:
- Use Fresh Ingredients: Prioritize fresh ingredients whenever possible. They contribute to vibrant flavors and a more authentic Tex-Mex experience.
- Control the Heat: Be cautious with spicy peppers, as they can quickly overpower the dip. Adjust the amount to suit your preferred heat level.
- Layer the Flavors: Don't just dump all the ingredients together. Layer them in a way that allows each flavor to shine through.
- Choose the Right Cheese: Opt for a melting cheese that will create a smooth, creamy texture, such as cheddar, Monterey Jack, or queso Oaxaca.
- Don't Overcook the Beef: Cook the ground beef until it's just browned, but not dry. Overcooked beef can make the dip tough and less flavorful.
- Chill Before Serving: Allow the dip to chill for at least an hour before serving. This helps the flavors to meld and develop.
Conclusion:
Beth's Tex-Mex Dip is a versatile and crowd-pleasing appetizer that combines the bold flavors of Mexican cuisine with the convenience of a classic dip. With its tantalizing blend of spices, tender beef, and melted cheese, this dip is sure to be a hit at any gathering. Whether you're hosting a game day party, a potluck dinner, or simply craving a tasty snack, this recipe delivers a fiesta of flavors that will satisfy your cravings. So gather your ingredients, put on your apron, and let's get dippin'!
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