Best 5 Beths Taco Dip Recipes
Calling all taco lovers! Get ready to embark on a culinary journey with Beth's Taco Dip, a tantalizing appetizer that will be the star of any gathering. This crowd-pleasing dip combines the bold flavors of taco seasoning, ground beef, and a creamy blend of sour cream, cream cheese, and salsa. Served with a crispy tortilla chip, it's the perfect balance of textures and tastes.
But that's not all! This versatile recipe comes with a twist – two additional variations to cater to different preferences. If you're a fan of heat, the Spicy Taco Dip will set your taste buds ablaze with the addition of diced jalapeños and a dash of cayenne pepper. Craving something rich and indulgent? The Guacamole Taco Dip incorporates creamy guacamole, adding an extra layer of flavor and texture.
Whether you're hosting a game day party, a casual get-together, or simply looking for a delicious snack, Beth's Taco Dip and its variations have got you covered. So gather your ingredients, preheat your oven, and let's dive into the delectable world of taco dips!
BETH'S TACO DIP
I found this recipe on epicurious.com about 3 years ago and have made it many times for get togethers. It's always the first thing to go, and I'm asked for the recipe almost every single time. It's yet another layered taco dip, but for some reason, everyone loves this one more than most. I cheat and use a purchased guacamole dip and it's a great make ahead for a crowd.
Provided by lazyme
Categories Beans
Time 20m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole. (I use a quiche dish).
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips.
Nutrition Facts : Calories 128.9, Fat 10, SaturatedFat 4.6, Cholesterol 20.1, Sodium 223.2, Carbohydrate 5.5, Fiber 2.4, Sugar 1, Protein 5.3
BETH'S TACO DIP
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole.
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
Tips:
- Use a variety of fresh, flavorful ingredients for the best taco dip.
- Don't be afraid to experiment with different types of cheese, meat, and toppings.
- Make sure to drain the meat well before adding it to the dip.
- Use a creamy base, such as sour cream or Greek yogurt, to make the dip smooth and flavorful.
- Season the dip to taste with salt, pepper, and other spices.
- Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
- Serve the dip with a variety of toppings, such as shredded lettuce, chopped tomatoes, diced avocado, and crumbled cotija cheese.
Conclusion:
Beth's Taco Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy base, flavorful meat, and variety of toppings, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give Beth's Taco Dip a try!
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