Best 4 Beths Spicy Oatmeal Raisin Cookies Recipes

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Indulge in the delightful symphony of flavors with Beth's Spicy Oatmeal Raisin Cookies, a unique culinary creation that combines the comforting warmth of oatmeal with the tantalizing zing of spices and the sweet burst of raisins. Embark on a culinary adventure with three delectable variations: the classic rendition, a gluten-free adaptation for those with dietary restrictions, and a vegan interpretation that caters to plant-based preferences. Discover the perfect balance of chewy and crispy textures, the harmonious blend of spices that awakens your taste buds, and the generous amount of raisins that add a touch of natural sweetness in every bite. Prepare to be captivated by the irresistible charm of these extraordinary cookies, as they elevate your taste experience to new heights.

Let's cook with our recipes!

HEALTHIER BETH'S SPICY OATMEAL RAISIN COOKIES



Healthier Beth's Spicy Oatmeal Raisin Cookies image

These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 27m

Yield 36

Number Of Ingredients 13

¾ cup all-purpose flour
¾ cup white whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup butter, softened
½ cup packed light brown sugar
¼ cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.

Nutrition Facts : Calories 123 calories, Carbohydrate 16.2 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 109.3 mg, Sugar 6.9 g

BETH'S SPICY OATMEAL RAISIN COOKIES



Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

BETH'S SPICY OATMEAL RAISIN COOKIES - FROM ALLRECIPES WEBSITE



Beth's Spicy Oatmeal Raisin Cookies - from Allrecipes Website image

These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good." Thank you Beth Sigworth for such a wonderful recipe!

Provided by senseicheryl

Categories     Drop Cookies

Time 20m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs and vanilla until smooth.
  • Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  • Stir in the oats and raisins.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden.
  • Do not overbake.
  • Let them cool for 2 minutes before removing from cookie sheets to cool completely.
  • Store in airtight container.
  • Make sure you get some, because they don't last long!

Nutrition Facts : Calories 143.2, Fat 6.2, SaturatedFat 2.5, Cholesterol 18.5, Sodium 92.6, Carbohydrate 20.5, Fiber 1, Sugar 11.2, Protein 2.1

CHEWY SPICY OATMEAL RAISIN COOKIES



Chewy Spicy Oatmeal Raisin Cookies image

These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!

Provided by CandyTX

Categories     Drop Cookies

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 350~.
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
  • Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  • Stir in the oats and raisins.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.

Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8

Tips:

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don't have raisins, you can substitute other dried fruits, such as cranberries, cherries, or apricots.
  • To make the cookies even spicier, add a pinch of cayenne pepper or chili powder to the dough.
  • Toasted oatmeal adds a nice nutty flavor to the cookies. To toast the oatmeal, spread it in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown.
  • Don't overmix the dough, as this will make the cookies tough.
  • Bake the cookies until the edges are golden brown and the centers are set.

Conclusion:

Beth's Spicy Oatmeal Raisin Cookies are a delicious and easy-to-make treat. With their chewy texture, spicy flavor, and sweet raisins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!

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